Crusty Artisan Bread

Serves 1
tiktok.com

Directions

  1. 1Mix water with yeast and set aside.
  2. 2Mix water with yeast and set aside.
  3. 3Mix water with yeast and set aside.
  4. 4Sift flour, add salt, then pour in yeast mixture.
  5. 5Sift flour, add salt, then pour in yeast mixture.
  6. 6Sift flour, add salt, then pour in yeast mixture.
  7. 7Mix until combined, no kneading needed.
  8. 8Mix until combined, no kneading needed.
  9. 9Mix until combined, no kneading needed.
  10. 10Cover and rest for 1 hour to hydrate the dough.
  11. 11Cover and rest for 1 hour to hydrate the dough.
  12. 12Cover and rest for 1 hour to hydrate the dough.
  13. 13Do a stretch and fold, cover, and rest 30 minutes.
  14. 14Do a stretch and fold, cover, and rest 30 minutes.
  15. 15Do a stretch and fold, cover, and rest 30 minutes.
  16. 16Repeat once more.
  17. 17Repeat once more.
  18. 18Repeat once more.
  19. 19Do one final coil fold, then into a baking mold.
  20. 20Do one final coil fold, then into a baking mold.
  21. 21Do one final coil fold, then into a baking mold.
  22. 22Cover and let proof.
  23. 23Cover and let proof.
  24. 24Cover and let proof.
  25. 25Preheat to 230°C (450°F), dust with flour, and score the dough.
  26. 26Preheat to 230°C (450°F), dust with flour, and score the dough.
  27. 27Preheat to 230°C (450°F), dust with flour, and score the dough.
  28. 28Cover and bake 15 minutes, then uncover and bake 35 minutes more.
  29. 29Cover and bake 15 minutes, then uncover and bake 35 minutes more.
  30. 30Cover and bake 15 minutes, then uncover and bake 35 minutes more.

Ingredients

  • 250 ml water
  • 250 ml water
  • 250 ml water
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 8.8 oz water
  • 8.8 oz water
  • 8.8 oz water
  • 1.5 tsp instant dry yeast
  • 1.5 tsp instant dry yeast
  • 1.5 tsp instant dry yeast
  • 4.5 gm instant dry yeast
  • 4.5 gm instant dry yeast
  • 4.5 gm instant dry yeast
  • 325 gm flour
  • 325 gm flour
  • 325 gm flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 11.5 oz flour
  • 11.5 oz flour
  • 11.5 oz flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 5 gm salt
  • 5 gm salt
  • 5 gm salt

Tips

  • Mix water with yeast, stir, and set aside.
  • In a bowl, sift flour, add salt, and then pour in the yeast mixture.
  • Mix until combined—no kneading needed.
  • Cover and rest for 1 hour to hydrate the dough.
  • Now, do a stretch and fold, cover, and rest 30 minutes—repeat once more.
  • One final coil fold, then into a baking mold.
  • Cover and let it proof.
  • Preheat to 230°C (450°F), dust with flour, and score the dough.
  • Cover and bake 15 minutes, then uncover and bake 35 minutes more.