Sheet-Pan Beef Kebabs
Serves 1
Directions
- 1Preheat oven to 400°F. Combine all kebab ingredients in a bowl and mix gently until just combined.
- 2Press the beef mixture onto a sheet pan into an even slab, about 3/4-inch thick.
- 3Score the beef into kebab-shaped pieces without cutting all the way through.
- 4Bake in the upper third rack of the oven until just cooked through, then spoon off any excess fat.
- 5Switch to broil and cook until the top is nicely browned.
- 6Mix yogurt sauce ingredients together in a bowl.
Ingredients
- 2 lbs ground beef (85/15)
- 1/4 cup parsley, finely chopped
- 1/2 whole lemon zest
- 2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 1/2 tsp sea salt
- 3/4 tsp black pepper
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp coriander
- 1/4 tsp cinnamon
- 2 tbsp olive oil
- 1 tsp honey (optional)
- 3/4 cup Greek yogurt
- 1/2 whole lemon juice
- 1 tbsp olive oil
- 1 tsp honey
- salt (optional)
- black pepper (optional)
- 1-2 tbsp dill, finely chopped
- 1-2 tbsp parsley (optional)
Equipment
bowlsheet panoven
