Chicken Shawarma Crispy Rice Salad
Serves 1
Directions
- 1Season the chicken.
- 2Cook the chicken in a skillet.
- 3Spread cooked rice on a baking sheet.
- 4Season the rice.
- 5Bake the rice until crispy.
- 6Add olive oil to a blender.
- 7Add tahini to the blender.
- 8Squeeze lemon into the blender.
- 9Add salt to the blender.
- 10Blend the dressing.
- 11Add sliced cucumbers to a bowl.
- 12Add cherry tomatoes to the bowl.
- 13Add diced pickles to the bowl.
- 14Add sliced red onion to the bowl.
- 15Add chopped parsley to the bowl.
- 16Add cooked chicken to the bowl.
- 17Add crispy rice to the bowl.
- 18Pour the dressing over the salad.
- 19Mix all the ingredients together.
Ingredients
- chicken
- cooked rice
- olive oil
- tahini
- lemon
- salt
- cucumber
- cherry tomatoes
- pickles
- red onion
- parsley
Equipment
bowltongsskilletbaking sheetovenlemon squeezerblender
Tips
- This recipe is a labor of love but is hearty, filling, and nutritious.
- The tahini lemon dressing is so good it's drinkable.
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