Chicken Salad
Serves 1
Directions
- 1Slice the chicken breasts in half.
- 2Season the chicken breasts with salt and pepper.
- 3Bake the chicken in the oven at 350 degrees for about 25 to 30 minutes.
- 4Shred the cooled chicken breast into a large bowl.
- 5Finely dice half of a red onion and add it to the bowl.
- 6Chop one apple and some walnuts, then add them to the bowl.
- 7Season with salt and pepper.
- 8Mix the seasonings in.
- 9In a measuring cup, combine half a cup of mayo, 3 to 4 tablespoons of apple cider vinegar, and 3 to 4 tablespoons of stone ground mustard.
- 10Mix well.
- 11Pour over the chicken salad.
- 12Mix it all together.
Ingredients
- chicken breasts
- salt
- pepper
- 0.5 red onion
- 1 apple
- walnuts
- 0.5 cup mayo
- 3 tablespoons apple cider vinegar
- 3 tablespoons stone ground mustard
Equipment
knifecutting boardbaking sheetaluminum foilovenlarge bowlmeasuring cupspoon