Vegan Chicken Noodle Soup

Serves 1
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Directions

  1. 1Peel and cut up a carrot and some green onions.
  2. 2Peel and cut up a carrot and some green onions.
  3. 3Peel and cut up a carrot and some green onions.
  4. 4Let the vegan chicken broth, kosher vegan chicken broth concentrate, carrot, and green onions come to a boil.
  5. 5Let the vegan chicken broth, kosher vegan chicken broth concentrate, carrot, and green onions come to a boil.
  6. 6Let the vegan chicken broth, kosher vegan chicken broth concentrate, carrot, and green onions come to a boil.
  7. 7Add the noodles to the boiling broth.
  8. 8Add the noodles to the boiling broth.
  9. 9Add the noodles to the boiling broth.
  10. 10Reserve some broth.
  11. 11Reserve some broth.
  12. 12Reserve some broth.
  13. 13Mix one tablespoon of miso into the reserved broth.
  14. 14Mix one tablespoon of miso into the reserved broth.
  15. 15Mix one tablespoon of miso into the reserved broth.
  16. 16Add the miso mixture back into the main broth.
  17. 17Add the miso mixture back into the main broth.
  18. 18Add the miso mixture back into the main broth.
  19. 19Add the shredded king oyster mushrooms and mix.
  20. 20Add the shredded king oyster mushrooms and mix.
  21. 21Add the shredded king oyster mushrooms and mix.
  22. 22For plating, add the soup to a bowl and top with more green onions.
  23. 23For plating, add the soup to a bowl and top with more green onions.
  24. 24For plating, add the soup to a bowl and top with more green onions.

Ingredients

  • shredded king oyster mushrooms
  • shredded king oyster mushrooms
  • shredded king oyster mushrooms
  • vegan chicken broth
  • vegan chicken broth
  • vegan chicken broth
  • kosher vegan chicken broth concentrate
  • kosher vegan chicken broth concentrate
  • kosher vegan chicken broth concentrate
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • green onions
  • green onions
  • green onions
  • noodles
  • noodles
  • noodles
  • 1 tablespoon miso
  • 1 tablespoon miso
  • 1 tablespoon miso