Serves 1
Directions
- 1Peel and cut up a carrot and some green onions.
- 2Let the vegan chicken broth, kosher vegan chicken broth concentrate, carrot, and green onions come to a boil.
- 3Add the noodles to the boiling broth.
- 4Reserve some broth.
- 5Mix one tablespoon of miso into the reserved broth.
- 6Add the miso mixture back into the main broth.
- 7Add the shredded king oyster mushrooms and mix.
- 8For plating, add the soup to a bowl and top with more green onions.
Ingredients
- shredded king oyster mushrooms
- vegan chicken broth
- kosher vegan chicken broth concentrate
- 1 carrot
- green onions
- noodles
- 1 tablespoon miso
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