Caramel Sauce
Directions
- 1Place brown sugar, butter, and heavy whipping cream into a medium pot.
- 2Simmer the mixture on medium-low heat while whisking constantly to prevent burning.
- 3Remove from heat and whisk in the vanilla extract and sea salt.
- 4Let the sauce cool for 5 to 10 minutes before pouring into a glass jar.
Ingredients
- 2 cup brown sugar
- 1/2 cup salted butter
- 1 cup heavy whipping cream
- 2 tsp vanilla extract
- 1 tsp sea salt
Equipment
medium potwhiskglass jar
Tips
- Mix with a whisk throughout the simmering process to prevent burning.
- Add 1 tsp of cinnamon for extra flavor.
- The sauce will thicken significantly as it cools.
- Store the finished caramel sauce in the refrigerator.
