Mennonite Quick Lemon Rolls
Serves 12
Directions
- 1Separate the rolls and place them into a greased 9 by 13 baking dish, leaving a little space between each.
- 2Using a serrated knife, cut a square into the top of each roll about halfway down. Pop out the top and remove some of the inside, leaving enough to hold the filling.
- 3In a small bowl, melt butter. Add granulated sugar, honey, and lemon zest. Whisk together until combined.
- 4Using a baking brush, coat the inside and outside of each roll generously with the butter-honey-lemon mixture, ensuring to get into every corner.
- 5Fill each roll with lemon pie filling using a small cookie scoop, filling right up to the top of each roll.
- 6Bake at 375°F until golden and heated through.
- 7Whisk together powdered sugar, a squeeze of fresh lemon juice, and a splash of milk until smooth and pourable. Let the rolls cool slightly, then drizzle the glaze generously over every roll.
Ingredients
- 1 pack King's Hawaiian Sweet Rolls
- 1/3 cup butter
- 1 tbsp granulated sugar
- 1 tbsp honey
- 1 tsp lemon zest
- 1 can lemon pie filling
- 1/2 cup powdered sugar
- to taste fresh lemon juice
- to taste milk
Related recipes
Bacon grease cookies
Dessert
Pflaumenkuchen aus der Pfanne
German · Dessert
Bolzano Apple Cake
Italian · Dessert1h
Traditional Scottish Tablet
British · Dessert
Raspberry Swirl Protein Cheesecake
Dessert
Classic Scottish shortbread with chocolate chips
British · Dessert
蓝莓蒸蛋糕
Chinese · Dessert
Apple Pie Monkey Bread
American · Dessert
Coconut ice
Dessert4h 20m
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Peanut butter brittle
Dessert55m
Easy Biscoff Weet-Bix slice
Dessert1h 15m