Cookie dough rolls

155 mins
Serves 6
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Directions

  1. 1Whisk the warm milk, melted butter, sugar, egg, and yeast in the bowl of your stand mixer fitted with a dough hook.
  2. 2Whisk the warm milk, melted butter, sugar, egg, and yeast in the bowl of your stand mixer fitted with a dough hook.
  3. 3Whisk the warm milk, melted butter, sugar, egg, and yeast in the bowl of your stand mixer fitted with a dough hook.
  4. 4Add the flour and salt.
  5. 5Add the flour and salt.
  6. 6Add the flour and salt.
  7. 7Knead for 10-15 minutes until a smooth dough forms.
  8. 8Knead for 10-15 minutes until a smooth dough forms.
  9. 9Knead for 10-15 minutes until a smooth dough forms.
  10. 10Form the dough into a ball and place it inside a lightly greased bowl.
  11. 11Form the dough into a ball and place it inside a lightly greased bowl.
  12. 12Form the dough into a ball and place it inside a lightly greased bowl.
  13. 13Cover with plastic film and proof for 1 hour until doubled in size.
  14. 14Cover with plastic film and proof for 1 hour until doubled in size.
  15. 15Cover with plastic film and proof for 1 hour until doubled in size.
  16. 16Punch the gas out of the dough, then roll it out into an 8x12" rectangle on a lightly floured surface.
  17. 17Punch the gas out of the dough, then roll it out into an 8x12" rectangle on a lightly floured surface.
  18. 18Punch the gas out of the dough, then roll it out into an 8x12" rectangle on a lightly floured surface.
  19. 19Add the sugar mixture. Spread it out evenly.
  20. 20Add the sugar mixture. Spread it out evenly.
  21. 21Add the sugar mixture. Spread it out evenly.
  22. 22Add the cookie dough in small portions and gently flatten it with your hands into an even layer.
  23. 23Add the cookie dough in small portions and gently flatten it with your hands into an even layer.
  24. 24Add the cookie dough in small portions and gently flatten it with your hands into an even layer.
  25. 25Roll up the dough tightly, making sure to roll it from the short side (The side measuring 8").
  26. 26Roll up the dough tightly, making sure to roll it from the short side (The side measuring 8").
  27. 27Roll up the dough tightly, making sure to roll it from the short side (The side measuring 8").
  28. 28Using a sharp knife or clean thread, cut into 6 equal pieces.
  29. 29Using a sharp knife or clean thread, cut into 6 equal pieces.
  30. 30Using a sharp knife or clean thread, cut into 6 equal pieces.
  31. 31Place the rolls inside a 7x12" glass dish.
  32. 32Place the rolls inside a 7x12" glass dish.
  33. 33Place the rolls inside a 7x12" glass dish.
  34. 34Place the rolls inside a 7x12" glass dish.
  35. 35Place the rolls inside a 7x12" glass dish.
  36. 36Place the rolls inside a 7x12" glass dish.
  37. 37Cover with plastic film and proof for 30-40 minutes.
  38. 38Cover with plastic film and proof for 30-40 minutes.
  39. 39Cover with plastic film and proof for 30-40 minutes.
  40. 40Bake in a preheated oven at 350F for 25 minutes.
  41. 41Bake in a preheated oven at 350F for 25 minutes.
  42. 42Bake in a preheated oven at 350F for 25 minutes.

Ingredients

  • 125 g warm whole milk
  • 125 g warm whole milk
  • 125 g warm whole milk
  • 6 g instant yeast
  • 6 g instant yeast
  • 6 g instant yeast
  • 80 g unsalted melted butter
  • 80 g unsalted melted butter
  • 80 g unsalted melted butter
  • 30 g granulated sugar
  • 30 g granulated sugar
  • 30 g granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 230 g all-purpose flour
  • 230 g all-purpose flour
  • 230 g all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 75 g melted unsalted butter
  • 75 g melted unsalted butter
  • 75 g melted unsalted butter
  • 20 g granulated sugar
  • 20 g granulated sugar
  • 20 g granulated sugar
  • 30 g light brown sugar
  • 30 g light brown sugar
  • 30 g light brown sugar
  • 15 ml whole milk
  • 15 ml whole milk
  • 15 ml whole milk
  • 130 g all purpose flour
  • 130 g all purpose flour
  • 130 g all purpose flour
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 80 g chocolate chops
  • 80 g chocolate chops
  • 80 g chocolate chops
  • 50 g unsalted room temperature butter
  • 50 g unsalted room temperature butter
  • 50 g unsalted room temperature butter
  • 75 g light brown sugar
  • 75 g light brown sugar
  • 75 g light brown sugar
  • Sweetened condensed milk
  • Sweetened condensed milk
  • Sweetened condensed milk
  • Nutella
  • Nutella
  • Nutella
  • 40 g mini Chip Ahoy cookies
  • 40 g mini Chip Ahoy cookies
  • 40 g mini Chip Ahoy cookies
  • 40 g chocolate chips
  • 40 g chocolate chips
  • 40 g chocolate chips

Equipment

stand mixerdough hookbowlplastic filmsharp knifeclean thread7x12" glass dishoven