Directions
- 1Whisk the warm milk, melted butter, sugar, egg, and yeast in the bowl of your stand mixer fitted with a dough hook.
- 2Add the flour and salt.
- 3Knead for 10-15 minutes until a smooth dough forms.
- 4Form the dough into a ball and place it inside a lightly greased bowl.
- 5Cover with plastic film and proof for 1 hour until doubled in size.
- 6Punch the gas out of the dough, then roll it out into an 8x12" rectangle on a lightly floured surface.
- 7Add the sugar mixture. Spread it out evenly.
- 8Add the cookie dough in small portions and gently flatten it with your hands into an even layer.
- 9Roll up the dough tightly, making sure to roll it from the short side (The side measuring 8").
- 10Using a sharp knife or clean thread, cut into 6 equal pieces.
- 11Place the rolls inside a 7x12" glass dish.
- 12Place the rolls inside a 7x12" glass dish.
- 13Cover with plastic film and proof for 30-40 minutes.
- 14Bake in a preheated oven at 350F for 25 minutes.
Ingredients
- 125 g warm whole milk
- 6 g instant yeast
- 80 g unsalted melted butter
- 30 g granulated sugar
- 1 egg
- 230 g all-purpose flour
- 0.5 tsp salt
- 75 g melted unsalted butter
- 20 g granulated sugar
- 30 g light brown sugar
- 15 ml whole milk
- 130 g all purpose flour
- 0.25 tsp salt
- 80 g chocolate chops
- 50 g unsalted room temperature butter
- 75 g light brown sugar
- Sweetened condensed milk
- Nutella
- 40 g mini Chip Ahoy cookies
- 40 g chocolate chips
Equipment
stand mixerdough hookbowlplastic filmsharp knifeclean thread7x12" glass dishoven
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