Cookie dough rolls

Name: Cookie dough rolls
Total time: 155 min
Yield: 6 servings
Ingredients: 125 g warm whole milk; 6 g instant yeast; 80 g unsalted melted butter; 30 g granulated sugar; 1 egg; 230 g all-purpose flour; 0.5 tsp salt; 75 g melted unsalted butter; 20 g granulated sugar; 30 g light brown sugar; 15 ml whole milk; 130 g all purpose flour; 0.25 tsp salt; 80 g chocolate chops; 50 g unsalted room temperature butter; 75 g light brown sugar; Sweetened condensed milk; Nutella; 40 g mini Chip Ahoy cookies; 40 g chocolate chips

2h 35m

Serves 6

instagram.com

Cookie dough rolls

instagram.com

2h 35m

Serves 6

Directions

1Whisk the warm milk, melted butter, sugar, egg, and yeast in the bowl of your stand mixer fitted with a dough hook.
2Add the flour and salt.
3Knead for 10-15 minutes until a smooth dough forms.
4Form the dough into a ball and place it inside a lightly greased bowl.
5Cover with plastic film and proof for 1 hour until doubled in size.
6Punch the gas out of the dough, then roll it out into an 8x12" rectangle on a lightly floured surface.
7Add the sugar mixture. Spread it out evenly.
8Add the cookie dough in small portions and gently flatten it with your hands into an even layer.
9Roll up the dough tightly, making sure to roll it from the short side (The side measuring 8").
10Using a sharp knife or clean thread, cut into 6 equal pieces.
11Place the rolls inside a 7x12" glass dish.
12Place the rolls inside a 7x12" glass dish.
13Cover with plastic film and proof for 30-40 minutes.
14Bake in a preheated oven at 350F for 25 minutes.

Ingredients

125 g warm whole milk
6 g instant yeast
80 g unsalted melted butter
30 g granulated sugar
1 egg
230 g all-purpose flour
0.5 tsp salt
75 g melted unsalted butter
20 g granulated sugar
30 g light brown sugar
15 ml whole milk
130 g all purpose flour
0.25 tsp salt
80 g chocolate chops
50 g unsalted room temperature butter
75 g light brown sugar
Sweetened condensed milk
Nutella
40 g mini Chip Ahoy cookies
40 g chocolate chips

Equipment

stand mixerdough hookbowlplastic filmsharp knifeclean thread7x12" glass dishoven

Cookie dough rolls

2h 35m

Serves 6

instagram.com

Cookie dough rolls

instagram.com

2h 35m

Serves 6

Directions

1Whisk the warm milk, melted butter, sugar, egg, and yeast in the bowl of your stand mixer fitted with a dough hook.
2Add the flour and salt.
3Knead for 10-15 minutes until a smooth dough forms.
4Form the dough into a ball and place it inside a lightly greased bowl.
5Cover with plastic film and proof for 1 hour until doubled in size.
6Punch the gas out of the dough, then roll it out into an 8x12" rectangle on a lightly floured surface.
7Add the sugar mixture. Spread it out evenly.
8Add the cookie dough in small portions and gently flatten it with your hands into an even layer.
9Roll up the dough tightly, making sure to roll it from the short side (The side measuring 8").
10Using a sharp knife or clean thread, cut into 6 equal pieces.
11Place the rolls inside a 7x12" glass dish.
12Place the rolls inside a 7x12" glass dish.
13Cover with plastic film and proof for 30-40 minutes.
14Bake in a preheated oven at 350F for 25 minutes.