Crispy Potato Salad

55 mins
Serves 1
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Directions

  1. 1Place the small potatoes in a pot of water and boil for 15–20 minutes.
  2. 2Place the small potatoes in a pot of water and boil for 15–20 minutes.
  3. 3Place the small potatoes in a pot of water and boil for 15–20 minutes.
  4. 4Transfer the boiled potatoes to a baking tray and gently smash them using a glass.
  5. 5Transfer the boiled potatoes to a baking tray and gently smash them using a glass.
  6. 6Transfer the boiled potatoes to a baking tray and gently smash them using a glass.
  7. 7Drizzle olive oil on top of the smashed potatoes.
  8. 8Drizzle olive oil on top of the smashed potatoes.
  9. 9Drizzle olive oil on top of the smashed potatoes.
  10. 10Add paprika and black pepper to the potatoes.
  11. 11Add paprika and black pepper to the potatoes.
  12. 12Add paprika and black pepper to the potatoes.
  13. 13Bake the potatoes in the oven at 200°C (350°F) for 30–40 minutes until golden and crispy.
  14. 14Bake the potatoes in the oven at 200°C (350°F) for 30–40 minutes until golden and crispy.
  15. 15Bake the potatoes in the oven at 200°C (350°F) for 30–40 minutes until golden and crispy.
  16. 16In a large bowl, add the yogurt, mayonnaise, lemon juice, salt, and pepper and mix well.
  17. 17In a large bowl, add the yogurt, mayonnaise, lemon juice, salt, and pepper and mix well.
  18. 18In a large bowl, add the yogurt, mayonnaise, lemon juice, salt, and pepper and mix well.
  19. 19Add the chopped cucumber to the mixture.
  20. 20Add the chopped cucumber to the mixture.
  21. 21Add the chopped cucumber to the mixture.
  22. 22Add the green onions, parsley, and dill to the mixture.
  23. 23Add the green onions, parsley, and dill to the mixture.
  24. 24Add the green onions, parsley, and dill to the mixture.
  25. 25Add the red onion and garlic to the mixture and mix everything together.
  26. 26Add the red onion and garlic to the mixture and mix everything together.
  27. 27Add the red onion and garlic to the mixture and mix everything together.
  28. 28Once the potatoes are done, cut them into pieces.
  29. 29Once the potatoes are done, cut them into pieces.
  30. 30Once the potatoes are done, cut them into pieces.
  31. 31Add the potato pieces to the prepared salad.
  32. 32Add the potato pieces to the prepared salad.
  33. 33Add the potato pieces to the prepared salad.
  34. 34Mix gently and serve.
  35. 35Mix gently and serve.
  36. 36Mix gently and serve.

Ingredients

  • 12 pieces small potatoes
  • 12 pieces small potatoes
  • 12 pieces small potatoes
  • olive oil
  • olive oil
  • olive oil
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 6 tablespoons yogurt
  • 6 tablespoons yogurt
  • 6 tablespoons yogurt
  • 3 tablespoons mayo
  • 3 tablespoons mayo
  • 3 tablespoons mayo
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • Salt
  • Salt
  • Salt
  • 1 whole cucumber
  • 1 whole cucumber
  • 1 whole cucumber
  • 30 g green onions
  • 30 g green onions
  • 30 g green onions
  • 30 g fresh parsley
  • 30 g fresh parsley
  • 30 g fresh parsley
  • 30 g fresh dill
  • 30 g fresh dill
  • 30 g fresh dill
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 3 pieces garlic cloves
  • 3 pieces garlic cloves
  • 3 pieces garlic cloves

Equipment

potbaking trayglasslarge bowlspatula