Perfect Pork Belly
Directions
- 1Cut the pork belly into squares.
- 2Cut the pork belly into squares.
- 3Cut the pork belly into squares.
- 4Place the pork belly in a plastic bottle.
- 5Place the pork belly in a plastic bottle.
- 6Place the pork belly in a plastic bottle.
- 7Add beer to the bottle.
- 8Add beer to the bottle.
- 9Add beer to the bottle.
- 10Cover the bottle with aluminum foil.
- 11Cover the bottle with aluminum foil.
- 12Cover the bottle with aluminum foil.
- 13Prepare the herb butter: mix parsley, garlic, pepper, and salt with butter.
- 14Prepare the herb butter: mix parsley, garlic, pepper, and salt with butter.
- 15Prepare the herb butter: mix parsley, garlic, pepper, and salt with butter.
- 16Spread the herb butter over the pork belly.
- 17Spread the herb butter over the pork belly.
- 18Spread the herb butter over the pork belly.
- 19Roll the pork belly tightly.
- 20Roll the pork belly tightly.
- 21Roll the pork belly tightly.
- 22Wrap it in parchment paper and foil.
- 23Wrap it in parchment paper and foil.
- 24Wrap it in parchment paper and foil.
- 25Prepare the sauce: melt butter in a pan, add garlic, salt, and paprika.
- 26Prepare the sauce: melt butter in a pan, add garlic, salt, and paprika.
- 27Prepare the sauce: melt butter in a pan, add garlic, salt, and paprika.
- 28Baste the pork belly with the sauce.
- 29Baste the pork belly with the sauce.
- 30Baste the pork belly with the sauce.
- 31Roast the pork belly in the oven.
- 32Roast the pork belly in the oven.
- 33Roast the pork belly in the oven.
- 34Slice and serve.
- 35Slice and serve.
- 36Slice and serve.
Ingredients
- 3 kg pork belly
- 3 kg pork belly
- 3 kg pork belly
- 1 l beer
- 1 l beer
- 1 l beer
- 200 g butter
- 200 g butter
- 200 g butter
- 15 g parsley
- 15 g parsley
- 15 g parsley
- 3 dientes garlic
- 3 dientes garlic
- 3 dientes garlic
- 3 g black pepper
- 3 g black pepper
- 3 g black pepper
- 5 g salt
- 5 g salt
- 5 g salt
- 3 g cilantro
- 3 g cilantro
- 3 g cilantro
- 150 g bacon
- 150 g bacon
- 150 g bacon
- 350 g potatoes
- 350 g potatoes
- 350 g potatoes
- 600 ml water
- 600 ml water
- 600 ml water
- 120 ml milk
- 120 ml milk
- 120 ml milk
- 80 g soft butter
- 80 g soft butter
- 80 g soft butter
- 100 g butter
- 100 g butter
- 100 g butter
- 20 g garlic
- 20 g garlic
- 20 g garlic
- 4 g sweet paprika
- 4 g sweet paprika
- 4 g sweet paprika
- 30 ml soy sauce
- 30 ml soy sauce
- 30 ml soy sauce
Equipment
knifecutting boardplastic bottlealuminum foilbaking sheetsmall bowlgarlic pressspatulawhiskbaking panscissorsbasting brush