Directions
- 1Cut the pork belly into squares.
- 2Place the pork belly in a plastic bottle.
- 3Add beer to the bottle.
- 4Cover the bottle with aluminum foil.
- 5Prepare the herb butter: mix parsley, garlic, pepper, and salt with butter.
- 6Spread the herb butter over the pork belly.
- 7Roll the pork belly tightly.
- 8Wrap it in parchment paper and foil.
- 9Prepare the sauce: melt butter in a pan, add garlic, salt, and paprika.
- 10Baste the pork belly with the sauce.
- 11Roast the pork belly in the oven.
- 12Slice and serve.
Ingredients
- 3 kg pork belly
- 1 l beer
- 200 g butter
- 15 g parsley
- 3 dientes garlic
- 3 g black pepper
- 5 g salt
- 3 g cilantro
- 150 g bacon
- 350 g potatoes
- 600 ml water
- 120 ml milk
- 80 g soft butter
- 100 g butter
- 20 g garlic
- 4 g sweet paprika
- 30 ml soy sauce
Equipment
knifecutting boardplastic bottlealuminum foilbaking sheetsmall bowlgarlic pressspatulawhiskbaking panscissorsbasting brush
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