Os Melhores Biscoitos de Gotas de Chocolate

71 mins
Serves 4
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Directions

  1. 1Add sugar and salt to softened butter and mix well.
  2. 2Add sugar and salt to softened butter and mix well.
  3. 3Add sugar and salt to softened butter and mix well.
  4. 4Add beaten egg and mix.
  5. 5Add beaten egg and mix.
  6. 6Add beaten egg and mix.
  7. 7Add vanilla and mix.
  8. 8Add vanilla and mix.
  9. 9Add vanilla and mix.
  10. 10Add flour and baking powder and mix until combined.
  11. 11Add flour and baking powder and mix until combined.
  12. 12Add flour and baking powder and mix until combined.
  13. 13Add chocolate and nuts, mix gently.
  14. 14Add chocolate and nuts, mix gently.
  15. 15Add chocolate and nuts, mix gently.
  16. 16Refrigerate for 1 hour.
  17. 17Refrigerate for 1 hour.
  18. 18Refrigerate for 1 hour.
  19. 19Divide the dough into about 135g portions.
  20. 20Divide the dough into about 135g portions.
  21. 21Divide the dough into about 135g portions.
  22. 22Shape the dough into 4 round cookies.
  23. 23Shape the dough into 4 round cookies.
  24. 24Shape the dough into 4 round cookies.
  25. 25Bake in a preheated oven at 190°C for 13 to 14 minutes.
  26. 26Bake in a preheated oven at 190°C for 13 to 14 minutes.
  27. 27Bake in a preheated oven at 190°C for 13 to 14 minutes.

Ingredients

  • 100 g unsalted butter
  • 100 g unsalted butter
  • 100 g unsalted butter
  • 80 g sugar
  • 80 g sugar
  • 80 g sugar
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 vanilla
  • 1 vanilla
  • 1 vanilla
  • 160 g flour
  • 160 g flour
  • 160 g flour
  • 3 g baking powder
  • 3 g baking powder
  • 3 g baking powder
  • 120 g chocolate
  • 120 g chocolate
  • 120 g chocolate
  • 50 g nuts
  • 50 g nuts
  • 50 g nuts

Equipment

bowlspatulaforkknifekitchen scalebaking sheetoven
Os Melhores Biscoitos de Gotas de Chocolate | Clip Recipe