Original Fire Cider

Serves 1
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Directions

  1. 1Add all the herbs in the half gallon mason jar.
  2. 2Add enough vinegar to cover the herbs by 3 to 4 inches.
  3. 3Add a lid and store in pantry for 3-4 weeks.
  4. 4Shake every day if possible.
  5. 5Strain and then sweeten as needed with honey.

Ingredients

  • 0.5 cup grated horseradish root
  • 0.5 cup chopped onions
  • 0.25 cup chopped garlic
  • 0.25 cup grated ginger
  • to taste cayenne pepper or other hot pepper, chopped or dried (flakes or ground)
  • enough to cover herbs by 3 to 4 inches vinegar
  • as needed honey

Equipment

half gallon mason jar

Tips

  • Can last several months on the counter in a cool spot, or for longer life store in the refrigerator.