Original Fire Cider
Serves 1
Directions
- 1Add all the herbs in the half gallon mason jar.
- 2Add enough vinegar to cover the herbs by 3 to 4 inches.
- 3Add a lid and store in pantry for 3-4 weeks.
- 4Shake every day if possible.
- 5Strain and then sweeten as needed with honey.
Ingredients
- 0.5 cup grated horseradish root
- 0.5 cup chopped onions
- 0.25 cup chopped garlic
- 0.25 cup grated ginger
- to taste cayenne pepper or other hot pepper, chopped or dried (flakes or ground)
- enough to cover herbs by 3 to 4 inches vinegar
- as needed honey
Equipment
half gallon mason jar
Tips
- Can last several months on the counter in a cool spot, or for longer life store in the refrigerator.
Related recipes
Chicken Caesar Mayo
Italian · Drink
Cheese Savoury
Drink
Prawn Cocktail Mayonnaise
Drink
Tuna Mayonnaise with Sweet Corn
Drink
Coronation Chicken
Indian · Drink
Immunity Drink
Indian · Drink
Lemon-Leek Orzo with Herbed Chicken Meatballs
Mediterranean · Drink
Garlic and Apple Cider Vinegar Drink
Drink
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Paneer
Indian · Drink
Bihari Gosht Handi
Indian · Drink