Serves 1
Directions
- 1Add all the herbs in the half gallon mason jar.
- 2Add enough vinegar to cover the herbs by 3 to 4 inches.
- 3Add a lid and store in pantry for 3-4 weeks.
- 4Shake every day if possible.
- 5Strain and then sweeten as needed with honey.
Ingredients
- 0.5 cup grated horseradish root
- 0.5 cup chopped onions
- 0.25 cup chopped garlic
- 0.25 cup grated ginger
- to taste cayenne pepper or other hot pepper, chopped or dried (flakes or ground)
- enough to cover herbs by 3 to 4 inches vinegar
- as needed honey
Equipment
half gallon mason jar
Tips
- Can last several months on the counter in a cool spot, or for longer life store in the refrigerator.
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