Directions
- 1Cube chicken breast and place in a bowl.
- 2Season the chicken with half a packet of taco seasoning and drizzle with olive oil.
- 3Add salt and pepper.
- 4Add chicken to a hot skillet and cook until roughly halfway cooked.
- 5Chop two large bell peppers.
- 6Add the chopped bell peppers to the skillet with the chicken.
- 7Add one can of drained and rinsed black beans and one can of drained corn to the skillet.
- 8Add one cup of white rice, two cups of water, and one can of enchilada sauce to the skillet.
- 9Add the other half of the taco seasoning packet to the skillet.
- 10Mix well, cover, and let sit for 20-25 minutes to cook the rice.
- 11Check periodically to make sure the rice isn't burning.
- 12Once the rice is cooked, turn off the heat.
- 13Top with your choice of cheese and let it melt.
- 14Serve with sour cream, avocado, and tortilla chips.
Ingredients
- 2 pounds chicken breast
- 0.5 packet taco seasoning
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 large bell peppers
- 1 can black beans
- 1 can corn
- 1 cup white rice
- 2 cups water
- 1 can enchilada sauce
- 1 cup cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup Colby Jack cheese
- 1 serving sour cream
- 1 serving avocado
- 1 serving tortilla chips
Equipment
knifecutting boardlarge skilletmeasuring cupmeasuring spoons
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