Southwest Chicken Skillet

35 mins
Serves 6
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Directions

  1. 1Cube chicken breast and place in a bowl.
  2. 2Cube chicken breast and place in a bowl.
  3. 3Cube chicken breast and place in a bowl.
  4. 4Season the chicken with half a packet of taco seasoning and drizzle with olive oil.
  5. 5Season the chicken with half a packet of taco seasoning and drizzle with olive oil.
  6. 6Season the chicken with half a packet of taco seasoning and drizzle with olive oil.
  7. 7Add salt and pepper.
  8. 8Add salt and pepper.
  9. 9Add salt and pepper.
  10. 10Add chicken to a hot skillet and cook until roughly halfway cooked.
  11. 11Add chicken to a hot skillet and cook until roughly halfway cooked.
  12. 12Add chicken to a hot skillet and cook until roughly halfway cooked.
  13. 13Chop two large bell peppers.
  14. 14Chop two large bell peppers.
  15. 15Chop two large bell peppers.
  16. 16Add the chopped bell peppers to the skillet with the chicken.
  17. 17Add the chopped bell peppers to the skillet with the chicken.
  18. 18Add the chopped bell peppers to the skillet with the chicken.
  19. 19Add one can of drained and rinsed black beans and one can of drained corn to the skillet.
  20. 20Add one can of drained and rinsed black beans and one can of drained corn to the skillet.
  21. 21Add one can of drained and rinsed black beans and one can of drained corn to the skillet.
  22. 22Add one cup of white rice, two cups of water, and one can of enchilada sauce to the skillet.
  23. 23Add one cup of white rice, two cups of water, and one can of enchilada sauce to the skillet.
  24. 24Add one cup of white rice, two cups of water, and one can of enchilada sauce to the skillet.
  25. 25Add the other half of the taco seasoning packet to the skillet.
  26. 26Add the other half of the taco seasoning packet to the skillet.
  27. 27Add the other half of the taco seasoning packet to the skillet.
  28. 28Mix well, cover, and let sit for 20-25 minutes to cook the rice.
  29. 29Mix well, cover, and let sit for 20-25 minutes to cook the rice.
  30. 30Mix well, cover, and let sit for 20-25 minutes to cook the rice.
  31. 31Check periodically to make sure the rice isn't burning.
  32. 32Check periodically to make sure the rice isn't burning.
  33. 33Check periodically to make sure the rice isn't burning.
  34. 34Once the rice is cooked, turn off the heat.
  35. 35Once the rice is cooked, turn off the heat.
  36. 36Once the rice is cooked, turn off the heat.
  37. 37Top with your choice of cheese and let it melt.
  38. 38Top with your choice of cheese and let it melt.
  39. 39Top with your choice of cheese and let it melt.
  40. 40Serve with sour cream, avocado, and tortilla chips.
  41. 41Serve with sour cream, avocado, and tortilla chips.
  42. 42Serve with sour cream, avocado, and tortilla chips.

Ingredients

  • 2 pounds chicken breast
  • 2 pounds chicken breast
  • 2 pounds chicken breast
  • 0.5 packet taco seasoning
  • 0.5 packet taco seasoning
  • 0.5 packet taco seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 large bell peppers
  • 2 large bell peppers
  • 2 large bell peppers
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 1 can corn
  • 1 can corn
  • 1 can corn
  • 1 cup white rice
  • 1 cup white rice
  • 1 cup white rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1 cup Monterey Jack cheese
  • 1 cup Monterey Jack cheese
  • 1 cup Colby Jack cheese
  • 1 cup Colby Jack cheese
  • 1 cup Colby Jack cheese
  • 1 serving sour cream
  • 1 serving sour cream
  • 1 serving sour cream
  • 1 serving avocado
  • 1 serving avocado
  • 1 serving avocado
  • 1 serving tortilla chips
  • 1 serving tortilla chips
  • 1 serving tortilla chips

Equipment

knifecutting boardlarge skilletmeasuring cupmeasuring spoons
Southwest Chicken Skillet | Clip Recipe