Directions
- 1Cut the cabbage, carrots, onion, green pepper, celery, and tomatoes into bite sizes.
- 2Add all the cut ingredients into a pot.
- 3Pour water into the pot until it's full.
- 4Wait about 10 to 15 minutes until the water boils.
- 5Once boiled, add three to four chicken broth cubes.
- 6Mix everything together.
- 7Add salt and pepper.
- 8Let it sit for about 10 to 15 minutes again.
Ingredients
- 0.25 cabbage
- 2 carrots
- 1 onion
- 1 green pepper
- 2 celery
- 2 tomatoes
- water
- 3 to 4 chicken broth cubes
- salt
- pepper
Equipment
pot
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