Fat Burning Soup

20 mins
Serves 1
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Directions

  1. 1Cut the cabbage, carrots, onion, green pepper, celery, and tomatoes into bite sizes.
  2. 2Cut the cabbage, carrots, onion, green pepper, celery, and tomatoes into bite sizes.
  3. 3Cut the cabbage, carrots, onion, green pepper, celery, and tomatoes into bite sizes.
  4. 4Add all the cut ingredients into a pot.
  5. 5Add all the cut ingredients into a pot.
  6. 6Add all the cut ingredients into a pot.
  7. 7Pour water into the pot until it's full.
  8. 8Pour water into the pot until it's full.
  9. 9Pour water into the pot until it's full.
  10. 10Wait about 10 to 15 minutes until the water boils.
  11. 11Wait about 10 to 15 minutes until the water boils.
  12. 12Wait about 10 to 15 minutes until the water boils.
  13. 13Once boiled, add three to four chicken broth cubes.
  14. 14Once boiled, add three to four chicken broth cubes.
  15. 15Once boiled, add three to four chicken broth cubes.
  16. 16Mix everything together.
  17. 17Mix everything together.
  18. 18Mix everything together.
  19. 19Add salt and pepper.
  20. 20Add salt and pepper.
  21. 21Add salt and pepper.
  22. 22Let it sit for about 10 to 15 minutes again.
  23. 23Let it sit for about 10 to 15 minutes again.
  24. 24Let it sit for about 10 to 15 minutes again.

Ingredients

  • 0.25 cabbage
  • 0.25 cabbage
  • 0.25 cabbage
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 2 celery
  • 2 celery
  • 2 celery
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • water
  • water
  • water
  • 3 to 4 chicken broth cubes
  • 3 to 4 chicken broth cubes
  • 3 to 4 chicken broth cubes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

pot