Directions
- 1Toast the kunafa in the oven or on the gas stove with a cube of butter until golden brown and crispy.
- 2Let the kunafa cool.
- 3Mix the cooled kunafa with the pistachio protein cream.
- 4Melt sugar-free chocolate in the microwave.
- 5Mix the melted chocolate with sugar free ice cream.
- 6Pour the mixture into a mold and freeze it overnight.
- 7Prepare the serving mold and distribute the mixture.
- 8Return to freezer for 4-5 hours.
- 9Decorate with melted pistachio protein cream and chopped pistachios.
Ingredients
- 1 Kunafa
- 1 cube butter
- 1 jar pistachio protein cream
- 1 bowl sugar free ice cream
- 1 bar sugar free chocolate
- 1 handful pistachios
Equipment
oven or gas stovefrying panbowlspatulawhiskmoldfreezer
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