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Sugar Free Kunafa Pistachio Ice Cream

15m
Serves 1
instagram.com

Sugar Free Kunafa Pistachio Ice Cream

instagram.com
15m
Serves 1

Directions

  1. 1Toast the kunafa in the oven or on the gas stove with a cube of butter until golden brown and crispy.
  2. 2Let the kunafa cool.
  3. 3Mix the cooled kunafa with the pistachio protein cream.
  4. 4Melt sugar-free chocolate in the microwave.
  5. 5Mix the melted chocolate with sugar free ice cream.
  6. 6Pour the mixture into a mold and freeze it overnight.
  7. 7Prepare the serving mold and distribute the mixture.
  8. 8Return to freezer for 4-5 hours.
  9. 9Decorate with melted pistachio protein cream and chopped pistachios.

Ingredients

  • 1 Kunafa
  • 1 cube butter
  • 1 jar pistachio protein cream
  • 1 bowl sugar free ice cream
  • 1 bar sugar free chocolate
  • 1 handful pistachios

Equipment

oven or gas stovefrying panbowlspatulawhiskmoldfreezer

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