Hot Honey
Serves 1
Directions
- 1Pour hot honey into a jar.
- 2Pour hot honey into a jar.
- 3Pour hot honey into a jar.
- 4Place a pan on the stove.
- 5Place a pan on the stove.
- 6Place a pan on the stove.
- 7Add chili flakes to the pan.
- 8Add chili flakes to the pan.
- 9Add chili flakes to the pan.
- 10Add paprika powder to the pan.
- 11Add paprika powder to the pan.
- 12Add paprika powder to the pan.
- 13Zest a lemon into the pan.
- 14Zest a lemon into the pan.
- 15Zest a lemon into the pan.
- 16Squeeze lemon juice into the pan.
- 17Squeeze lemon juice into the pan.
- 18Squeeze lemon juice into the pan.
- 19Add honey to the pan.
- 20Add honey to the pan.
- 21Add honey to the pan.
- 22Stir the mixture in the pan.
- 23Stir the mixture in the pan.
- 24Stir the mixture in the pan.
- 25Pour the hot honey back into the jar.
- 26Pour the hot honey back into the jar.
- 27Pour the hot honey back into the jar.
- 28Stir the hot honey in the jar.
- 29Stir the hot honey in the jar.
- 30Stir the hot honey in the jar.
Ingredients
- 1 spoon chili flakes
- 1 spoon chili flakes
- 1 spoon chili flakes
- 1 spoon paprika powder
- 1 spoon paprika powder
- 1 spoon paprika powder
- lemon zest
- lemon zest
- lemon zest
- lemon juice
- lemon juice
- lemon juice
- honey
- honey
- honey
Equipment
panwooden spoonlemon zesterlemon squeezerjar
Tips
- We gebruiken m overal waar het telt: in whipped boters, over warme camembert, als glaze op zalm, of als finishing touch als topping. Zoet, pittig e n fris een smaakmaker die steeds vaker terugkomt op ons menu.