Granny's Homemade Poundcake

Name: Granny's Homemade Poundcake
Total time: 85 min
Ingredients: 3 sticks unsalted butter; 3 cups white sugar; 1 tsp lemon zest; 1 tbsp lemon juice; 1 pinch salt; 0.75 cup lemon lime soda; 1 tsp vanilla extract; 5 room temperature eggs; 0.25 cup buttermilk; 0.25 cup sour cream; 3 cups all purpose flour; 2 cups powdered sugar; 0.33 cup heavy cream; 1 tbsp lemon juice

1h 25m

Serves 1

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Granny's Homemade Poundcake

tiktok.com

1h 25m

Serves 1

Directions

1Add 3 sticks of softened unsalted butter to a large mixing bowl.
2Add 3 cups of white sugar to the butter.
3Cream the butter and sugar together using an electric mixer until light and fluffy.
4Zest one lemon into the butter and sugar mixture.
5Squeeze the juice of one lemon (1 tbsp) into the mixture.
6Add a pinch of salt.
7Add 1 tsp of vanilla extract.
8Mix all ingredients together using an electric mixer until well combined.
9Add 1/4 cup of sour cream to the batter.
10Mix the sour cream into the batter.
11Add 5 room temperature eggs to the batter.
12Mix the eggs into the batter.
13Add 3/4 cup of lemon-lime soda to the batter.
14Add 3 cups of all-purpose flour to the batter.
15Mix the flour into the batter until just combined.
16Add more eggs to the batter, probably 2 as it's the 3rd addition of eggs (the recipe specifies 5 total).
17Mix the eggs into the batter.
18Add remaining flour (if any) and 1/4 cup of buttermilk to the batter.
19Mix the batter until smooth and well combined, ensuring not to overmix.
20Grease a bundt pan thoroughly with butter.
21Dust the greased bundt pan with flour, tapping out any excess.
22Pour the poundcake batter into the prepared bundt pan.
23Smooth the top of the batter in the pan with a spatula.
24Bake the poundcake for 1 hour and 25 minutes at 325 degrees Fahrenheit.
25While the cake bakes, prepare the lemon glaze by combining 2 cups of powdered sugar in a bowl.
26Add 1 tbsp of lemon juice to the powdered sugar for the glaze.
27Add 1/3 cup of heavy cream to the glaze mixture.
28Whisk the glaze ingredients until smooth and well combined.
29Once baked, remove the poundcake from the oven and let it cool slightly in the pan before inverting onto a cooling rack.
30Place the cooled poundcake on a cooling rack over a baking sheet.
31Pour the lemon glaze generously over the warm poundcake, allowing it to drip down the sides.
32Allow the glaze to set before slicing and serving.
33Slice a piece of the poundcake.
34Serve and enjoy the Granny's Homemade Poundcake.

Ingredients

3 sticks unsalted butter
3 cups white sugar
1 tsp lemon zest
1 tbsp lemon juice
1 pinch salt
0.75 cup lemon lime soda
1 tsp vanilla extract
5 room temperature eggs
0.25 cup buttermilk
0.25 cup sour cream
3 cups all purpose flour
2 cups powdered sugar
0.33 cup heavy cream
1 tbsp lemon juice

Equipment

large mixing bowlelectric mixerspatulagraterlemon squeezermeasuring cupsmeasuring spoonsbundt pancooling rackbaking sheetwhisk

Granny's Homemade Poundcake

1h 25m

Serves 1

tiktok.com

Granny's Homemade Poundcake

tiktok.com

1h 25m

Serves 1

Directions

1Add 3 sticks of softened unsalted butter to a large mixing bowl.
2Add 3 cups of white sugar to the butter.
3Cream the butter and sugar together using an electric mixer until light and fluffy.
4Zest one lemon into the butter and sugar mixture.
5Squeeze the juice of one lemon (1 tbsp) into the mixture.
6Add a pinch of salt.
7Add 1 tsp of vanilla extract.
8Mix all ingredients together using an electric mixer until well combined.
9Add 1/4 cup of sour cream to the batter.
10Mix the sour cream into the batter.
11Add 5 room temperature eggs to the batter.
12Mix the eggs into the batter.
13Add 3/4 cup of lemon-lime soda to the batter.
14Add 3 cups of all-purpose flour to the batter.
15Mix the flour into the batter until just combined.
16Add more eggs to the batter, probably 2 as it's the 3rd addition of eggs (the recipe specifies 5 total).
17Mix the eggs into the batter.
18Add remaining flour (if any) and 1/4 cup of buttermilk to the batter.
19Mix the batter until smooth and well combined, ensuring not to overmix.
20Grease a bundt pan thoroughly with butter.
21Dust the greased bundt pan with flour, tapping out any excess.
22Pour the poundcake batter into the prepared bundt pan.
23Smooth the top of the batter in the pan with a spatula.
24Bake the poundcake for 1 hour and 25 minutes at 325 degrees Fahrenheit.
25While the cake bakes, prepare the lemon glaze by combining 2 cups of powdered sugar in a bowl.
26Add 1 tbsp of lemon juice to the powdered sugar for the glaze.
27Add 1/3 cup of heavy cream to the glaze mixture.
28Whisk the glaze ingredients until smooth and well combined.
29Once baked, remove the poundcake from the oven and let it cool slightly in the pan before inverting onto a cooling rack.
30Place the cooled poundcake on a cooling rack over a baking sheet.
31Pour the lemon glaze generously over the warm poundcake, allowing it to drip down the sides.
32Allow the glaze to set before slicing and serving.
33Slice a piece of the poundcake.
34Serve and enjoy the Granny's Homemade Poundcake.