Three Ingredient Strawberry Lemonade Sorbet

Serves 1
facebook.com

Directions

  1. 1Add frozen strawberries to the food processor.
  2. 2Add frozen strawberries to the food processor.
  3. 3Add frozen strawberries to the food processor.
  4. 4Add a fourth cup of freshly squeezed lemon.
  5. 5Add a fourth cup of freshly squeezed lemon.
  6. 6Add a fourth cup of freshly squeezed lemon.
  7. 7Add three tablespoons of honey.
  8. 8Add three tablespoons of honey.
  9. 9Add three tablespoons of honey.
  10. 10Mix everything together in a food processor until smooth.
  11. 11Mix everything together in a food processor until smooth.
  12. 12Mix everything together in a food processor until smooth.
  13. 13Taste the mixture and add more honey or lemon if desired.
  14. 14Taste the mixture and add more honey or lemon if desired.
  15. 15Taste the mixture and add more honey or lemon if desired.
  16. 16Add another tablespoon of honey to the mixture.
  17. 17Add another tablespoon of honey to the mixture.
  18. 18Add another tablespoon of honey to the mixture.
  19. 19Pour the mixture into a freezer-safe container.
  20. 20Pour the mixture into a freezer-safe container.
  21. 21Pour the mixture into a freezer-safe container.

Ingredients

  • 1 pound frozen strawberries
  • 1 pound frozen strawberries
  • 1 pound frozen strawberries
  • 0.25 cup freshly squeezed lemon
  • 0.25 cup freshly squeezed lemon
  • 0.25 cup freshly squeezed lemon
  • 4 tablespoons honey
  • 4 tablespoons honey
  • 4 tablespoons honey

Equipment

food processorfreezer safe container

Tips

  • You can eat it right away if you like a soft serve consistency.
  • Adjust honey or lemon to taste.
  • Freeze for a firmer consistency