Honey Cake

Directions

  1. 1Melt butter, sugar, honey in a bowl.
  2. 2Melt butter, sugar, honey in a bowl.
  3. 3Melt butter, sugar, honey in a bowl.
  4. 4Add flour and egg.
  5. 5Add flour and egg.
  6. 6Add flour and egg.
  7. 7Mix into dough.
  8. 8Mix into dough.
  9. 9Mix into dough.
  10. 10Divide into 2 parts and roll into circles.
  11. 11Divide into 2 parts and roll into circles.
  12. 12Divide into 2 parts and roll into circles.
  13. 13Bake.
  14. 14Bake.
  15. 15Bake.
  16. 16Mix sour cream, powdered sugar and vanilla extract.
  17. 17Mix sour cream, powdered sugar and vanilla extract.
  18. 18Mix sour cream, powdered sugar and vanilla extract.
  19. 19Layer cakes with cream.
  20. 20Layer cakes with cream.
  21. 21Layer cakes with cream.
  22. 22Cover with crushed honey cakes.
  23. 23Cover with crushed honey cakes.
  24. 24Cover with crushed honey cakes.

Ingredients

  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 250 g flour
  • 250 g flour
  • 250 g flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 200 g sour cream
  • 200 g sour cream
  • 200 g sour cream
  • 100 g powdered sugar
  • 100 g powdered sugar
  • 100 g powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 100 g crushed honey cakes
  • 100 g crushed honey cakes
  • 100 g crushed honey cakes

Equipment

bowlspatularolling pinbaking sheetwhiskmixing bowl