Honey Cake
Directions
- 1Melt butter, sugar, honey in a bowl.
- 2Add flour and egg.
- 3Mix into dough.
- 4Divide into 2 parts and roll into circles.
- 5Bake.
- 6Mix sour cream, powdered sugar and vanilla extract.
- 7Layer cakes with cream.
- 8Cover with crushed honey cakes.
Ingredients
- 100 g butter
- 100 g sugar
- 2 tbsp honey
- 250 g flour
- 1 egg
- 200 g sour cream
- 100 g powdered sugar
- 1 tsp vanilla extract
- 100 g crushed honey cakes
Equipment
bowlspatularolling pinbaking sheetwhiskmixing bowl
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