One Pan Chicken Bacon Cheddar Pasta

Serves 1
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Directions

  1. 1Chop 1 pound of bacon and add to a large skillet on medium heat.
  2. 2Chop 1 pound of bacon and add to a large skillet on medium heat.
  3. 3Chop 1 pound of bacon and add to a large skillet on medium heat.
  4. 4Once bacon is about 3/4 cooked, add half a diced onion and cook until onion is translucent and bacon is crispy.
  5. 5Once bacon is about 3/4 cooked, add half a diced onion and cook until onion is translucent and bacon is crispy.
  6. 6Once bacon is about 3/4 cooked, add half a diced onion and cook until onion is translucent and bacon is crispy.
  7. 7Remove the bacon and onions from the pan and let drain on paper towels, leaving bacon grease in the pan.
  8. 8Remove the bacon and onions from the pan and let drain on paper towels, leaving bacon grease in the pan.
  9. 9Remove the bacon and onions from the pan and let drain on paper towels, leaving bacon grease in the pan.
  10. 10Cube 1 1/2 pounds of chicken and season as desired (e.g., rotisserie chicken seasoning and buttery steakhouse seasoning).
  11. 11Cube 1 1/2 pounds of chicken and season as desired (e.g., rotisserie chicken seasoning and buttery steakhouse seasoning).
  12. 12Cube 1 1/2 pounds of chicken and season as desired (e.g., rotisserie chicken seasoning and buttery steakhouse seasoning).
  13. 13Add 3 tablespoons of corn starch to the chicken and mix well.
  14. 14Add 3 tablespoons of corn starch to the chicken and mix well.
  15. 15Add 3 tablespoons of corn starch to the chicken and mix well.
  16. 16Add the chicken to the skillet with the bacon grease and cook at medium to high heat for 3 minutes on both sides.
  17. 17Add the chicken to the skillet with the bacon grease and cook at medium to high heat for 3 minutes on both sides.
  18. 18Add the chicken to the skillet with the bacon grease and cook at medium to high heat for 3 minutes on both sides.
  19. 19Toss the chicken around for another 30 seconds until crispy.
  20. 20Toss the chicken around for another 30 seconds until crispy.
  21. 21Toss the chicken around for another 30 seconds until crispy.
  22. 22Remove the chicken from the pan.
  23. 23Remove the chicken from the pan.
  24. 24Remove the chicken from the pan.
  25. 25Add 1 carton of low sodium chicken broth and 1 pound of pasta to the same skillet.
  26. 26Add 1 carton of low sodium chicken broth and 1 pound of pasta to the same skillet.
  27. 27Add 1 carton of low sodium chicken broth and 1 pound of pasta to the same skillet.
  28. 28Raise heat to high and once it starts boiling, cook for around 8 minutes or until liquid is gone and pasta is cooked through.
  29. 29Raise heat to high and once it starts boiling, cook for around 8 minutes or until liquid is gone and pasta is cooked through.
  30. 30Raise heat to high and once it starts boiling, cook for around 8 minutes or until liquid is gone and pasta is cooked through.
  31. 31Lower the heat and add 1 cup of heavy cream.
  32. 32Lower the heat and add 1 cup of heavy cream.
  33. 33Lower the heat and add 1 cup of heavy cream.
  34. 34Stir and add 1 cup of shredded cheddar cheese, mix until melted.
  35. 35Stir and add 1 cup of shredded cheddar cheese, mix until melted.
  36. 36Stir and add 1 cup of shredded cheddar cheese, mix until melted.
  37. 37Add another cup of shredded cheddar cheese and mix again until melted.
  38. 38Add another cup of shredded cheddar cheese and mix again until melted.
  39. 39Add another cup of shredded cheddar cheese and mix again until melted.
  40. 40Add the cooked bacon, onion, and chicken back to the skillet and toss everything together.
  41. 41Add the cooked bacon, onion, and chicken back to the skillet and toss everything together.
  42. 42Add the cooked bacon, onion, and chicken back to the skillet and toss everything together.
  43. 43Enjoy!
  44. 44Enjoy!
  45. 45Enjoy!

Ingredients

  • 1 pound bacon, chopped
  • 1 pound bacon, chopped
  • 1 pound bacon, chopped
  • 1.5 pounds chicken, cubed
  • 1.5 pounds chicken, cubed
  • 1.5 pounds chicken, cubed
  • seasoning
  • seasoning
  • seasoning
  • 3 tablespoons corn starch
  • 3 tablespoons corn starch
  • 3 tablespoons corn starch
  • 2 cups cheddar cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 0.5 diced onion
  • 0.5 diced onion
  • 0.5 diced onion
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream

Equipment

large skilletlarge bowlpaper towels