Spicy Potato Noodles

2 mins
Serves 1
https://pin.it/59dCVYGgJ

Directions

  1. 1Prepare the sauce: finely chop onions, garlic, and spring onions. Mix them with chilli flakes, soy sauce, vinegar, and hot oil.
  2. 2Prepare the sauce: finely chop onions, garlic, and spring onions. Mix them with chilli flakes, soy sauce, vinegar, and hot oil.
  3. 3Prepare the sauce: finely chop onions, garlic, and spring onions. Mix them with chilli flakes, soy sauce, vinegar, and hot oil.
  4. 4Add laoganma to the sauce and mix well.
  5. 5Add laoganma to the sauce and mix well.
  6. 6Add laoganma to the sauce and mix well.
  7. 7Prepare the noodles: Peel and boil two potatoes, then mash them.
  8. 8Prepare the noodles: Peel and boil two potatoes, then mash them.
  9. 9Prepare the noodles: Peel and boil two potatoes, then mash them.
  10. 10Add potato starch and water to the mashed potatoes to make a dough.
  11. 11Add potato starch and water to the mashed potatoes to make a dough.
  12. 12Add potato starch and water to the mashed potatoes to make a dough.
  13. 13Roll the dough into long, thick noodles.
  14. 14Roll the dough into long, thick noodles.
  15. 15Roll the dough into long, thick noodles.
  16. 16Boil the noodles for about 2 minutes until they float.
  17. 17Boil the noodles for about 2 minutes until they float.
  18. 18Boil the noodles for about 2 minutes until they float.
  19. 19Add the noodles to a pan with the sauce and toss to coat.
  20. 20Add the noodles to a pan with the sauce and toss to coat.
  21. 21Add the noodles to a pan with the sauce and toss to coat.
  22. 22Serve and garnish with chopped spring onions.
  23. 23Serve and garnish with chopped spring onions.
  24. 24Serve and garnish with chopped spring onions.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon hot oil
  • 1 tablespoon hot oil
  • 1 tablespoon hot oil
  • 1 tablespoon laoganma
  • 1 tablespoon laoganma
  • 1 tablespoon laoganma
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 tablespoon potato starch
  • 1 tablespoon potato starch
  • 1 tablespoon potato starch
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifecutting boardbowlspoonpotstrainerfrying panchopsticks