Spicy Potato Noodles

Name: Spicy Potato Noodles
Total time: 2 min
Yield: 1 servings
Ingredients: 2 onions; 2 garlic; 2 spring onions; 1 tablespoon chilli flakes; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 tablespoon hot oil; 1 tablespoon laoganma; 2 potatoes; 1 tablespoon potato starch; 1 tablespoon water; 1 pinch salt

Serves 1

pin.it

Spicy Potato Noodles

pin.it

Serves 1

Directions

1Prepare the sauce: finely chop onions, garlic, and spring onions. Mix them with chilli flakes, soy sauce, vinegar, and hot oil.
2Add laoganma to the sauce and mix well.
3Prepare the noodles: Peel and boil two potatoes, then mash them.
4Add potato starch and water to the mashed potatoes to make a dough.
5Roll the dough into long, thick noodles.
6Boil the noodles for about 2 minutes until they float.
7Add the noodles to a pan with the sauce and toss to coat.
8Serve and garnish with chopped spring onions.

Ingredients

2 onions
2 garlic
2 spring onions
1 tablespoon chilli flakes
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon hot oil
1 tablespoon laoganma
2 potatoes
1 tablespoon potato starch
1 tablespoon water
1 pinch salt

Equipment

knifecutting boardbowlspoonpotstrainerfrying panchopsticks

Spicy Potato Noodles

Serves 1

pin.it

Spicy Potato Noodles

pin.it

Serves 1

Directions

1Prepare the sauce: finely chop onions, garlic, and spring onions. Mix them with chilli flakes, soy sauce, vinegar, and hot oil.
2Add laoganma to the sauce and mix well.
3Prepare the noodles: Peel and boil two potatoes, then mash them.
4Add potato starch and water to the mashed potatoes to make a dough.
5Roll the dough into long, thick noodles.
6Boil the noodles for about 2 minutes until they float.
7Add the noodles to a pan with the sauce and toss to coat.
8Serve and garnish with chopped spring onions.