Chocolate Covered Frozen Raspberries

12m
Serves 1
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Directions

  1. 1Put the raspberries in a wooden bowl.
  2. 2Mash the raspberries with a fork.
  3. 3Add honey and mix.
  4. 4Spread the mixture on a baking sheet lined with parchment paper.
  5. 5Freeze until solid.
  6. 6Dip the frozen raspberries in melted chocolate.
  7. 7Decorate with pink chocolate.
  8. 8Cut in half.

Ingredients

  • 1 container raspberries
  • 2 tablespoons honey
  • 1 bowl melted chocolate
  • 1 bag pink chocolate

Equipment

wooden bowlforkspoonbaking sheetparchment paper

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