CRISPY RICE salad

30 mins
Serves 1
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Directions

  1. 1Cook the rice as per packet instructions, and once cooled, mix with red thai paste and sesame seed oil.
  2. 2Cook the rice as per packet instructions, and once cooled, mix with red thai paste and sesame seed oil.
  3. 3Cook the rice as per packet instructions, and once cooled, mix with red thai paste and sesame seed oil.
  4. 4Spread this flat on a lined baking tray and bake in the oven at 200C for 30mins, mixing half way through.
  5. 5Spread this flat on a lined baking tray and bake in the oven at 200C for 30mins, mixing half way through.
  6. 6Spread this flat on a lined baking tray and bake in the oven at 200C for 30mins, mixing half way through.
  7. 7Mix together the dressing ingredients.
  8. 8Mix together the dressing ingredients.
  9. 9Mix together the dressing ingredients.
  10. 10Smash the cucumber then chop into small chunks.
  11. 11Smash the cucumber then chop into small chunks.
  12. 12Smash the cucumber then chop into small chunks.
  13. 13Finely slice the spring onions, mint, coriander and chilli and add to a large bowl along with the peanuts.
  14. 14Finely slice the spring onions, mint, coriander and chilli and add to a large bowl along with the peanuts.
  15. 15Finely slice the spring onions, mint, coriander and chilli and add to a large bowl along with the peanuts.
  16. 16Top with the crispy rice and the dressing, mix and eat straight away.
  17. 17Top with the crispy rice and the dressing, mix and eat straight away.
  18. 18Top with the crispy rice and the dressing, mix and eat straight away.

Ingredients

  • 300 g uncooked rice
  • 300 g uncooked rice
  • 300 g uncooked rice
  • 2 tbsps red thai paste
  • 2 tbsps red thai paste
  • 2 tbsps red thai paste
  • 1 tbsp sesame seed oil
  • 1 tbsp sesame seed oil
  • 1 tbsp sesame seed oil
  • 3 tbsp light soy
  • 3 tbsp light soy
  • 3 tbsp light soy
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame seed oil
  • 1 tbsp sesame seed oil
  • 1 tbsp sesame seed oil
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tsps chilli oil
  • 1 tsps chilli oil
  • 1 tsps chilli oil
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 Handful coriander and mint
  • 1 Handful coriander and mint
  • 1 Handful coriander and mint
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 0 peanuts
  • 0 peanuts
  • 0 peanuts

Equipment

bowlbaking trayoven