Serves 1
Directions
- 1Combine all ingredients for the onion salt blend in a clean, dry jar, seal, and shake.
- 2Combine all ingredients for the all-purpose seasoning in a clean, dry jar, seal, and shake.
- 3Combine all ingredients for the barbecue rub in a clean, dry jar and stir to mix.
- 4Combine all ingredients for the Aglio Olio dupe in a clean, dry jar, seal, and shake.
Ingredients
- 2 tbsp onion powder
- 3 tbsp granulated onion
- 2 tbsp minced onion
- 1 1/2 tbsp chives
- 1 1/2 tbsp parsley
- 1 tbsp garlic powder
- 1 tbsp salt
- 2 tbsp salt
- 2 tbsp pepper
- 3 tbsp garlic powder
- 3 tbsp onion powder
- 1 tbsp parsley
- 1 tbsp paprika
- 1/4 cup paprika
- 1/4 cup brown sugar
- 1/2 tbsp chili powder
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 1 tsp cayenne pepper
- 5 tbsp onion powder
- 2 tbsp flaky salt
- 2 1/2 tbsp parsley
- 1 1/2 tbsp crushed red pepper
- 1 tbsp paprika
Equipment
measuring spoonsmeasuring cuphalf pint jars
Tips
- Ensure all jars are clean and dry before mixing.
- The BBQ rub should be prepared close to Christmas, as the brown sugar may clump over time.
- If you can find minced garlic, use it for the Aglio Olio dupe; otherwise, use onion powder as a substitute.
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