One-Pan Greek Parmesan Chicken & Potatoes with Roasted Garlic Tzaziki

Name: One-Pan Greek Parmesan Chicken & Potatoes with Roasted Garlic Tzaziki
Cuisine: Italian
Ingredients: 6 chicken thighs, bone-in & skin-on; 2 lemons, juiced; 2 tbsp dijon mustard; 1.5 tbsp oregano; 1 tbsp paprika; 2 tsp salt; 2 tsp black pepper; 2 tsp garlic powder; 2 tbsp lemon zest; 8 garlic cloves, smashed; 5 tbsp olive oil; 0.5 cup parmesan cheese, grated; for garnish Fresh parsley and dill; 1.5 lb baby golden potatoes, halved; 0.25 cup butter; 1 cup parmesan cheese, grated; 5 garlic cloves; 2 tsp black pepper; 2 garlic heads; 2 tbsp olive oil; 2 tsp salt; 1 tbsp fresh dill, finely chopped; 0.33 cup grated cucumber; 1 cup plain greek yogurt; 1 tsp salt; 1 tbsp lemon juice; 1 tbsp olive oil

Serves 1

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One-Pan Greek Parmesan Chicken & Potatoes with Roasted Garlic Tzaziki

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Serves 1

Directions

1Combine melted butter, grated parmesan, garlic, and pepper in a bowl.
2Pour the butter mixture into a baking dish.
3Add baby potatoes to the baking dish.
4Add chicken thighs to the baking dish.
5Drizzle olive oil over the chicken and potatoes.
6Season with oregano, paprika, salt, pepper, and garlic powder.
7Add dijon mustard to the chicken.
8Squeeze fresh lemon juice over the chicken.
9Rub the seasonings and liquids into the chicken and potatoes.
10Grate lemon zest over the chicken.
11Place two halved garlic heads on a piece of foil, drizzle with olive oil and sprinkle with salt.
12Add grated parmesan cheese over the chicken and potatoes.
13Bake until golden and cooked through.
14Serve the chicken and potatoes over roasted garlic tzaziki.
15Garnish with fresh lemon juice and dill.
16Combine plain Greek yogurt, roasted garlic, fresh dill, grated cucumber, salt, lemon juice, and olive oil in a bowl for the tzaziki sauce.
17Mix the tzaziki ingredients until well combined.

Ingredients

6 chicken thighs, bone-in & skin-on
2 lemons, juiced
2 tbsp dijon mustard
1.5 tbsp oregano
1 tbsp paprika
2 tsp salt
2 tsp black pepper
2 tsp garlic powder
2 tbsp lemon zest
8 garlic cloves, smashed
5 tbsp olive oil
0.5 cup parmesan cheese, grated
for garnish Fresh parsley and dill
1.5 lb baby golden potatoes, halved
0.25 cup butter
1 cup parmesan cheese, grated
5 garlic cloves
2 tsp black pepper
2 garlic heads
2 tbsp olive oil
2 tsp salt
1 tbsp fresh dill, finely chopped
0.33 cup grated cucumber
1 cup plain greek yogurt
1 tsp salt
1 tbsp lemon juice
1 tbsp olive oil

Equipment

baking dishbowlspoonfoilgrater

One-Pan Greek Parmesan Chicken & Potatoes with Roasted Garlic Tzaziki

One-Pan Greek Parmesan Chicken & Potatoes with Roasted Garlic Tzaziki

Directions

Ingredients

Equipment

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