One-Pan Greek Parmesan Chicken & Potatoes with Roasted Garlic Tzaziki

Serves 1
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Directions

  1. 1Combine melted butter, grated parmesan, garlic, and pepper in a bowl.
  2. 2Combine melted butter, grated parmesan, garlic, and pepper in a bowl.
  3. 3Combine melted butter, grated parmesan, garlic, and pepper in a bowl.
  4. 4Pour the butter mixture into a baking dish.
  5. 5Pour the butter mixture into a baking dish.
  6. 6Pour the butter mixture into a baking dish.
  7. 7Add baby potatoes to the baking dish.
  8. 8Add baby potatoes to the baking dish.
  9. 9Add baby potatoes to the baking dish.
  10. 10Add chicken thighs to the baking dish.
  11. 11Add chicken thighs to the baking dish.
  12. 12Add chicken thighs to the baking dish.
  13. 13Drizzle olive oil over the chicken and potatoes.
  14. 14Drizzle olive oil over the chicken and potatoes.
  15. 15Drizzle olive oil over the chicken and potatoes.
  16. 16Season with oregano, paprika, salt, pepper, and garlic powder.
  17. 17Season with oregano, paprika, salt, pepper, and garlic powder.
  18. 18Season with oregano, paprika, salt, pepper, and garlic powder.
  19. 19Add dijon mustard to the chicken.
  20. 20Add dijon mustard to the chicken.
  21. 21Add dijon mustard to the chicken.
  22. 22Squeeze fresh lemon juice over the chicken.
  23. 23Squeeze fresh lemon juice over the chicken.
  24. 24Squeeze fresh lemon juice over the chicken.
  25. 25Rub the seasonings and liquids into the chicken and potatoes.
  26. 26Rub the seasonings and liquids into the chicken and potatoes.
  27. 27Rub the seasonings and liquids into the chicken and potatoes.
  28. 28Grate lemon zest over the chicken.
  29. 29Grate lemon zest over the chicken.
  30. 30Grate lemon zest over the chicken.
  31. 31Place two halved garlic heads on a piece of foil, drizzle with olive oil and sprinkle with salt.
  32. 32Place two halved garlic heads on a piece of foil, drizzle with olive oil and sprinkle with salt.
  33. 33Place two halved garlic heads on a piece of foil, drizzle with olive oil and sprinkle with salt.
  34. 34Add grated parmesan cheese over the chicken and potatoes.
  35. 35Add grated parmesan cheese over the chicken and potatoes.
  36. 36Add grated parmesan cheese over the chicken and potatoes.
  37. 37Bake until golden and cooked through.
  38. 38Bake until golden and cooked through.
  39. 39Bake until golden and cooked through.
  40. 40Serve the chicken and potatoes over roasted garlic tzaziki.
  41. 41Serve the chicken and potatoes over roasted garlic tzaziki.
  42. 42Serve the chicken and potatoes over roasted garlic tzaziki.
  43. 43Garnish with fresh lemon juice and dill.
  44. 44Garnish with fresh lemon juice and dill.
  45. 45Garnish with fresh lemon juice and dill.
  46. 46Combine plain Greek yogurt, roasted garlic, fresh dill, grated cucumber, salt, lemon juice, and olive oil in a bowl for the tzaziki sauce.
  47. 47Combine plain Greek yogurt, roasted garlic, fresh dill, grated cucumber, salt, lemon juice, and olive oil in a bowl for the tzaziki sauce.
  48. 48Combine plain Greek yogurt, roasted garlic, fresh dill, grated cucumber, salt, lemon juice, and olive oil in a bowl for the tzaziki sauce.
  49. 49Mix the tzaziki ingredients until well combined.
  50. 50Mix the tzaziki ingredients until well combined.
  51. 51Mix the tzaziki ingredients until well combined.

Ingredients

  • 6 chicken thighs, bone-in & skin-on
  • 6 chicken thighs, bone-in & skin-on
  • 6 chicken thighs, bone-in & skin-on
  • 2 lemons, juiced
  • 2 lemons, juiced
  • 2 lemons, juiced
  • 2 tbsp dijon mustard
  • 2 tbsp dijon mustard
  • 2 tbsp dijon mustard
  • 1.5 tbsp oregano
  • 1.5 tbsp oregano
  • 1.5 tbsp oregano
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 8 garlic cloves, smashed
  • 8 garlic cloves, smashed
  • 8 garlic cloves, smashed
  • 5 tbsp olive oil
  • 5 tbsp olive oil
  • 5 tbsp olive oil
  • 0.5 cup parmesan cheese, grated
  • 0.5 cup parmesan cheese, grated
  • 0.5 cup parmesan cheese, grated
  • for garnish Fresh parsley and dill
  • for garnish Fresh parsley and dill
  • for garnish Fresh parsley and dill
  • 1.5 lb baby golden potatoes, halved
  • 1.5 lb baby golden potatoes, halved
  • 1.5 lb baby golden potatoes, halved
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 1 cup parmesan cheese, grated
  • 1 cup parmesan cheese, grated
  • 1 cup parmesan cheese, grated
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 garlic heads
  • 2 garlic heads
  • 2 garlic heads
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 0.33 cup grated cucumber
  • 0.33 cup grated cucumber
  • 0.33 cup grated cucumber
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

baking dishbowlspoonfoilgrater