Serves 10
Directions
- 1Marinate the chicken lollipops with salt, ginger garlic paste, red chili powder, black pepper powder, dark soy sauce, and white vinegar.
- 2Add corn flour, all-purpose flour, red chili powder, salt, and egg to the chicken and mix well.
- 3Deep fry the marinated chicken lollipops in hot oil.
- 4Sauté finely chopped garlic, ginger, and onion in oil in a pan.
- 5Add schezwan sauce, tomato sauce, white vinegar, dark soy sauce, and sugar to the pan.
- 6Add corn flour slurry to the sauce and bring it to a boil.
- 7Toss the fried chicken lollipops into the sauce to coat thoroughly and garnish with spring onion greens.
Ingredients
- 10 whole chicken lollipop
- 1 tsp salt
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1/2 tsp black pepper powder
- 1 tbsp dark soy sauce
- 1 tbsp white vinegar
- 4 tbsp corn flour
- 2 tbsp all-purpose flour
- 1 tsp red chili powder
- 1/2 tsp salt
- 1 whole egg
- as needed oil
- 1 tbsp garlic, finely chopped
- 1 tsp ginger, finely chopped
- 2 tbsp onion, finely chopped
- 2 tbsp schezwan sauce
- 2 tbsp tomato sauce
- 1 tsp white vinegar
- 1 tsp dark soy sauce
- 1/2 tsp sugar
- 2 tbsp corn flour slurry
- 1 tbsp spring onion greens
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