Directions
- 1Mix together almond butter, maple syrup, oil, and vanilla.
- 2Then add a pinch of salt and almond flour.
- 3Fold in chocolate chips.
- 4Spread out on a baking sheet.
- 5Melt chocolate with coconut oil.
- 6Pour over cookie dough.
- 7Top them off with some flaky salt.
- 8Freeze them for at least 30 minutes.
- 9Chop them into bars.
Ingredients
- 0.75 cup Almond butter
- 0.33 cup Maple syrup
- 0.25 cup Coconut oil (melted and cooled)
- 1 tsp Vanilla extract
- 1.25 cup Almond flour
- Mini chocolate chips
- 1 pinch Salt
- 0.5 cup Chocolate chips
- 2 tspn Coconut oil
- Flaky sea salt
Equipment
Baking sheetBowl
Tips
- All the measurements can be adjusted according to your taste.
- You can stop right here and just eat it like this. It's so good.
- These can literally be customized to any flavor you want.
- Replace the chocolate chips and add cinnamon, or even add cocoa powder and make it brownie batter flavor.
- You can also add chia seeds or flaxseed for extra texture.
- The possibilities are endless.
- These will satisfy any sweet tooth.
- Serve them for dessert or just keep them in your freezer for snacking.
- They also make a great protein bar.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert