Serves 1
Directions
- 1Pour the well-chilled sweetened condensed milk into a mixing bowl.
- 2Beat the condensed milk for about four minutes until it becomes lighter and more airy.
- 3Add the well-chilled heavy whipping cream to the mixing bowl.
- 4Whip everything until it reaches a creamy texture.
- 5Add colorful chocolate chips to the mixture.
- 6Mix everything until the chips are fully incorporated into the ice cream mixture.
- 7Place the mixture into a glass dish.
- 8Smooth out the surface with a spatula and place it in the freezer for about four hours to firm up well.
- 9Scoop out a ball of the ice cream, and add a little strawberry syrup on top.
Ingredients
- 1 can sweetened condensed milk
- 1.75 cups heavy whipping cream
- a bowl colorful chocolate chips
- some strawberry syrup
Equipment
mixing bowlelectric mixerspatulaglass dishice cream containerdessert glass
Tips
- Ideally, let the chips chill in the fridge for a while beforehand, so they stay firm when mixed in.
- This helps maintain their crunchy texture and prevents them from melting into the ice cream.
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