Qataif with Pistachio Cream and Knefeh
Directions
- 1Prepare the knefeh by lightly frying it in a pan with butter and sugar until golden brown.
- 2In a bowl, mix the pistachio cream, heavy cream, and ground pistachios.
- 3Fill the qataif with the pistachio mixture.
- 4Dip each filled qataif into melted butter.
- 5Coat each qataif with knefeh, then arrange them on a baking tray. Brush the qataif with melted butter and bake at 200°C until golden brown on both sides.
- 6Drizzle the baked qataif with cold syrup. Sprinkle with ground pistachios and serve.
Ingredients
- 1 Knefeh
- 0.25 cup butter
- 1 tablespoon sugar
- 1 tablespoon pistachio cream
- 1 cup heavy cream
- 1 cup ground pistachios
- 1 melted butter
Equipment
knifefrying panwooden bowlspoonbaking trayovenpastry brush