Frozen Pistachio, Date and Yogurt Chocolate Bites
Directions
- 1Combine 1 cup roasted pistachios, 1 cup pitted dates, 1 cup nonfat Greek vanilla yogurt, 1-2 tablespoons saffron honey, and 1 teaspoon sea salt in a food processor.
- 2Process until the mixture is super smooth.
- 3Transfer the mixture to a piping bag or large spoon.
- 4Pipe or spoon the mixture into silicone half-sphere molds, or place rounded spoonfuls on parchment paper.
- 5Freeze overnight.
- 6Melt the dark chocolate chips.
- 7Dip the frozen mixture into the melted chocolate and place on parchment paper.
- 8Top with chopped pistachios and a sprinkle of sea salt.
Ingredients
- 1 cup roasted pistachios
- 1 cup pitted dates
- 1 cup nonfat Greek vanilla yogurt
- 1 tablespoon saffron honey
- 1 teaspoon sea salt
- 1 cup dark chocolate chips
- 0 pistachios
Equipment
food processorsilicone moldspiping bagparchment paper