Kielbasa and Potato Soup
Serves 1
Directions
- 1Heat olive oil in a large pot. Brown the kielbasa.
- 2Remove the kielbasa from the pot and set aside.
- 3In the same pot, sauté onion, garlic, and carrots.
- 4Add potatoes, white beans, paprika and marjoram. Pour in chicken broth and bring to a boil.
- 5Lower the heat, cover and simmer until potatoes are tender.
- 6Stir in cream cheese until melted and creamy. Add the kielbasa back in.
- 7Season with salt and black pepper, then finish with fresh dill.
Ingredients
- 1 tbsp olive oil
- 1 lb kielbasa, sliced
- 1 whole yellow onion, diced
- 3 whole garlic clove, minced
- 2 whole carrot, sliced
- 5 medium potato, peeled and cubed
- 1 tsp sweet paprika
- 1 tsp dried marjoram
- 1 can (14 oz) white beans, drained
- 5 cups chicken broth
- 1/2 cup cream cheese
- 1/2 tsp black pepper
- 2 tbsp fresh dill, chopped
- salt (optional)
Equipment
large pot
