Chicken Drumstick
Directions
- 1Boil chicken leg pieces with 1 tsp of salt for 7-8 minutes on medium flame.
- 2Boil chicken leg pieces with 1 tsp of salt for 7-8 minutes on medium flame.
- 3Boil chicken leg pieces with 1 tsp of salt for 7-8 minutes on medium flame.
- 4After cooling down, remove bones from the chicken pieces.
- 5After cooling down, remove bones from the chicken pieces.
- 6After cooling down, remove bones from the chicken pieces.
- 7Add 4 boiled and smashed potatoes to the chicken.
- 8Add 4 boiled and smashed potatoes to the chicken.
- 9Add 4 boiled and smashed potatoes to the chicken.
- 10Add 4 tsp of Schezwan ketchup, chopped coriander and mix well.
- 11Add 4 tsp of Schezwan ketchup, chopped coriander and mix well.
- 12Add 4 tsp of Schezwan ketchup, chopped coriander and mix well.
- 13Make balls from the mixture and insert the leg bones.
- 14Make balls from the mixture and insert the leg bones.
- 15Make balls from the mixture and insert the leg bones.
- 16Dip each ball in beaten egg and coat with bread crumbs.
- 17Dip each ball in beaten egg and coat with bread crumbs.
- 18Dip each ball in beaten egg and coat with bread crumbs.
- 19Deep fry on medium heat until golden brown.
- 20Deep fry on medium heat until golden brown.
- 21Deep fry on medium heat until golden brown.
Ingredients
- 5 chicken leg pieces
- 5 chicken leg pieces
- 5 chicken leg pieces
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 4 boiled potatoes
- 4 boiled potatoes
- 4 boiled potatoes
- 4 tsp Schezwan ketchup
- 4 tsp Schezwan ketchup
- 4 tsp Schezwan ketchup
- 1 handful chopped coriander
- 1 handful chopped coriander
- 1 handful chopped coriander
- 1 egg
- 1 egg
- 1 egg
- 1 cup bread crumbs
- 1 cup bread crumbs
- 1 cup bread crumbs
- 1 cup oil
- 1 cup oil
- 1 cup oil
Equipment
potwooden spoontongsplateknifefrying pan