Floral Designed Sponge Cake

1 mins
Serves 6
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Directions

  1. 1Separate egg yolks and egg whites.
  2. 2Separate egg yolks and egg whites.
  3. 3Separate egg yolks and egg whites.
  4. 4Whisk together egg yolks, sugar, milk, and vanilla extract.
  5. 5Whisk together egg yolks, sugar, milk, and vanilla extract.
  6. 6Whisk together egg yolks, sugar, milk, and vanilla extract.
  7. 7Sift flour into the mixture and mix until smooth.
  8. 8Sift flour into the mixture and mix until smooth.
  9. 9Sift flour into the mixture and mix until smooth.
  10. 10Beat egg whites with sugar until stiff peaks form.
  11. 11Beat egg whites with sugar until stiff peaks form.
  12. 12Beat egg whites with sugar until stiff peaks form.
  13. 13Gently fold egg whites into the yolk mixture.
  14. 14Gently fold egg whites into the yolk mixture.
  15. 15Gently fold egg whites into the yolk mixture.
  16. 16Draw floral designs on parchment paper with edible marker.
  17. 17Draw floral designs on parchment paper with edible marker.
  18. 18Draw floral designs on parchment paper with edible marker.
  19. 19Divide the batter into different colors and fill piping bags.
  20. 20Divide the batter into different colors and fill piping bags.
  21. 21Divide the batter into different colors and fill piping bags.
  22. 22Pipe the batter onto the parchment paper, following the outline.
  23. 23Pipe the batter onto the parchment paper, following the outline.
  24. 24Pipe the batter onto the parchment paper, following the outline.
  25. 25Bake the cake layers. The baking time may vary depending on the batter used.
  26. 26Bake the cake layers. The baking time may vary depending on the batter used.
  27. 27Bake the cake layers. The baking time may vary depending on the batter used.
  28. 28Once cooled, carefully remove the cake layers from the parchment paper.
  29. 29Once cooled, carefully remove the cake layers from the parchment paper.
  30. 30Once cooled, carefully remove the cake layers from the parchment paper.
  31. 31Fill the cake with whipped cream and add a border of whipped cream.
  32. 32Fill the cake with whipped cream and add a border of whipped cream.
  33. 33Fill the cake with whipped cream and add a border of whipped cream.
  34. 34Layer the decorated cake layers on top of each other.
  35. 35Layer the decorated cake layers on top of each other.
  36. 36Layer the decorated cake layers on top of each other.

Ingredients

  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 whipped cream
  • 1 whipped cream
  • 1 whipped cream

Equipment

bowlwhiskhand mixeredible markerparchment paperpiping bags