Directions
- 1Separate egg yolks and egg whites.
- 2Whisk together egg yolks, sugar, milk, and vanilla extract.
- 3Sift flour into the mixture and mix until smooth.
- 4Beat egg whites with sugar until stiff peaks form.
- 5Gently fold egg whites into the yolk mixture.
- 6Draw floral designs on parchment paper with edible marker.
- 7Divide the batter into different colors and fill piping bags.
- 8Pipe the batter onto the parchment paper, following the outline.
- 9Bake the cake layers. The baking time may vary depending on the batter used.
- 10Once cooled, carefully remove the cake layers from the parchment paper.
- 11Fill the cake with whipped cream and add a border of whipped cream.
- 12Layer the decorated cake layers on top of each other.
Ingredients
- 8 eggs
- 1 cup sugar
- 1 cup milk
- 1 cup flour
- 1 tsp vanilla extract
- 1 whipped cream
Equipment
bowlwhiskhand mixeredible markerparchment paperpiping bags
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