Bread rolls

Serves 1
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Directions

  1. 1Cut the bread roll in half with a knife.
  2. 2Cut the bread roll in half with a knife.
  3. 3Cut the bread roll in half with a knife.
  4. 4Wash your hands.
  5. 5Wash your hands.
  6. 6Wash your hands.
  7. 7Pour water and flour into the pan.
  8. 8Pour water and flour into the pan.
  9. 9Pour water and flour into the pan.
  10. 10Stir everything together.
  11. 11Stir everything together.
  12. 12Stir everything together.
  13. 13Pour the dough into the mixer.
  14. 14Pour the dough into the mixer.
  15. 15Pour the dough into the mixer.
  16. 16Add an egg, milk and salt.
  17. 17Add an egg, milk and salt.
  18. 18Add an egg, milk and salt.
  19. 19Knead with the mixer.
  20. 20Knead with the mixer.
  21. 21Knead with the mixer.
  22. 22Remove dough and clean the equipment.
  23. 23Remove dough and clean the equipment.
  24. 24Remove dough and clean the equipment.
  25. 25Continue kneading.
  26. 26Continue kneading.
  27. 27Continue kneading.
  28. 28Divide the dough into equal parts.
  29. 29Divide the dough into equal parts.
  30. 30Divide the dough into equal parts.
  31. 31Place the hot dog inside the dough and close it.
  32. 32Place the hot dog inside the dough and close it.
  33. 33Place the hot dog inside the dough and close it.
  34. 34Place the bread rolls into a baking tray.
  35. 35Place the bread rolls into a baking tray.
  36. 36Place the bread rolls into a baking tray.
  37. 37Brush the rolls and bake in the oven.
  38. 38Brush the rolls and bake in the oven.
  39. 39Brush the rolls and bake in the oven.
  40. 40Remove from the oven when golden brown.
  41. 41Remove from the oven when golden brown.
  42. 42Remove from the oven when golden brown.
  43. 43Cut the bread roll in half and add ketchup.
  44. 44Cut the bread roll in half and add ketchup.
  45. 45Cut the bread roll in half and add ketchup.

Ingredients

  • 60 mL water
  • 60 mL water
  • 60 mL water
  • 60 mL milk
  • 60 mL milk
  • 60 mL milk
  • 30 g flour
  • 30 g flour
  • 30 g flour
  • Tangzhong
  • Tangzhong
  • Tangzhong
  • 120 mL milk
  • 120 mL milk
  • 120 mL milk
  • 7 g active dry yeast
  • 7 g active dry yeast
  • 7 g active dry yeast
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar
  • 15 g dry milk powder
  • 15 g dry milk powder
  • 15 g dry milk powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 350 g flour
  • 350 g flour
  • 350 g flour
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 60 g unsalted butter
  • 60 g unsalted butter
  • 60 g unsalted butter
  • hot dog
  • hot dog
  • hot dog

Equipment

knifesinkpanstovespatulamixerovenbaking traybrush

Tips

  • Knead for 15 minutes in a stand mixer, pausing every 5 minutes for a 3-minute rest.