Serves 1
Directions
- 1Soak seamoss overnight, rinse well & blend into a smooth gel.
- 2In a pan, add juice + seamoss + sweetener + agar powder and whisk off the heat until completely smooth (this prevents clumps).
- 3Let it sit for 10 minutes so the agar can activate and hydrate properly; this step gives your gummies the perfect firm texture.
- 4Then place on low heat, stirring gently until it slightly thickens.
- 5Pour into molds or a flat tray and let set at room temp.
- 6Once firm, leave them out for a couple of hours to slightly dry the surface.
Ingredients
- 250 ml fresh juice (orange + strawberry or your favourite)
- 3 tbsp seamoss gel
- 2 tbsp agave or honey
- 2 tbsp agar agar powder
Equipment
panmolds or a flat tray
Tips
- Do not boil the mixture as high heat weakens agar and prevents gummies from setting properly.
- Optional: toss in a little sugar + citric acid for a sour candy finish.
- Store in the fridge and enjoy as a daily functional treat.
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