Super food fruit ring gummies

Serves 1
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Directions

  1. 1Soak seamoss overnight, rinse well & blend into a smooth gel.
  2. 2Soak seamoss overnight, rinse well & blend into a smooth gel.
  3. 3Soak seamoss overnight, rinse well & blend into a smooth gel.
  4. 4In a pan, add juice + seamoss + sweetener + agar powder and whisk off the heat until completely smooth (this prevents clumps).
  5. 5In a pan, add juice + seamoss + sweetener + agar powder and whisk off the heat until completely smooth (this prevents clumps).
  6. 6In a pan, add juice + seamoss + sweetener + agar powder and whisk off the heat until completely smooth (this prevents clumps).
  7. 7Let it sit for 10 minutes so the agar can activate and hydrate properly; this step gives your gummies the perfect firm texture.
  8. 8Let it sit for 10 minutes so the agar can activate and hydrate properly; this step gives your gummies the perfect firm texture.
  9. 9Let it sit for 10 minutes so the agar can activate and hydrate properly; this step gives your gummies the perfect firm texture.
  10. 10Then place on low heat, stirring gently until it slightly thickens.
  11. 11Then place on low heat, stirring gently until it slightly thickens.
  12. 12Then place on low heat, stirring gently until it slightly thickens.
  13. 13Pour into molds or a flat tray and let set at room temp.
  14. 14Pour into molds or a flat tray and let set at room temp.
  15. 15Pour into molds or a flat tray and let set at room temp.
  16. 16Once firm, leave them out for a couple of hours to slightly dry the surface.
  17. 17Once firm, leave them out for a couple of hours to slightly dry the surface.
  18. 18Once firm, leave them out for a couple of hours to slightly dry the surface.

Ingredients

  • 250 ml fresh juice (orange + strawberry or your favourite)
  • 250 ml fresh juice (orange + strawberry or your favourite)
  • 250 ml fresh juice (orange + strawberry or your favourite)
  • 3 tbsp seamoss gel
  • 3 tbsp seamoss gel
  • 3 tbsp seamoss gel
  • 2 tbsp agave or honey
  • 2 tbsp agave or honey
  • 2 tbsp agave or honey
  • 2 tbsp agar agar powder
  • 2 tbsp agar agar powder
  • 2 tbsp agar agar powder

Equipment

panmolds or a flat tray

Tips

  • Do not boil the mixture as high heat weakens agar and prevents gummies from setting properly.
  • Optional: toss in a little sugar + citric acid for a sour candy finish.
  • Store in the fridge and enjoy as a daily functional treat.