Directions
- 1Preheat oven to 200°C (400°F).
- 2Line a large baking tray with parchment paper.
- 3In a bowl, toss potatoes with 1 tbsp olive oil, half the garlic, salt, pepper, and oregano.
- 4Spread the seasoned potatoes on the tray.
- 5Pat chicken thighs dry.
- 6Rub chicken thighs with remaining olive oil, garlic, paprika, thyme, salt, and pepper.
- 7Arrange chicken thighs on the tray among the potatoes.
- 8Roast for 35–45 minutes until chicken skin is crispy and internal temperature reaches 75°C (165°F).
- 9Squeeze fresh lemon juice over everything before serving.
- 10Garnish with parsley before serving.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 500 g baby potatoes, halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 0.5 tsp thyme
- Salt and black pepper to taste
- 0.5 Juice of lemon
- Fresh parsley for garnish
Equipment
ovenlarge baking trayparchment paperbowl
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink