Oven-Baked Chicken Thighs with Potatoes
Directions
- 1Preheat oven to 200°C (400°F).
- 2Line a large baking tray with parchment paper.
- 3In a bowl, toss potatoes with 1 tbsp olive oil, half the garlic, salt, pepper, and oregano.
- 4Spread the seasoned potatoes on the tray.
- 5Pat chicken thighs dry.
- 6Rub chicken thighs with remaining olive oil, garlic, paprika, thyme, salt, and pepper.
- 7Arrange chicken thighs on the tray among the potatoes.
- 8Roast for 35–45 minutes until chicken skin is crispy and internal temperature reaches 75°C (165°F).
- 9Squeeze fresh lemon juice over everything before serving.
- 10Garnish with parsley before serving.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 500 g baby potatoes, halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 0.5 tsp thyme
- Salt and black pepper to taste
- 0.5 Juice of lemon
- Fresh parsley for garnish
Equipment
ovenlarge baking trayparchment paperbowl
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