Cabbage Slaw
Directions
- 1Hold the green cabbage upright and slice it thinly all the way down.
- 2Add the sliced green cabbage to a big bowl.
- 3Cut the red cabbage the same exact way as the green cabbage.
- 4Add the sliced red cabbage to the bowl.
- 5Roughly chop the cilantro.
- 6Add the chopped cilantro to the bowl.
- 7Fold the green onions close and cut them into thin slices.
- 8Add the sliced green onions to the bowl.
- 9Cut both ends off the radishes and then slice them thinly.
- 10Add the sliced radishes to the bowl.
- 11Cut the red onion in half and then do thin slices.
- 12Add the sliced red onion to the bowl.
- 13Dice the Roma tomatoes into nice little squares.
- 14Add the diced tomatoes to the bowl.
- 15Squeeze the juice of five limes all over the ingredients in the bowl.
- 16Add about a quarter cup of vinegar to the bowl.
- 17Add salt and pepper to taste.
- 18Give all the ingredients a really good toss.
Ingredients
- 1 green cabbage
- 1 red cabbage
- 1 bunch cilantro
- 1 bunch green onion
- 1 bunch radishes
- 1 red onion
- 5 Roma tomatoes
- 5 limes
- 0.25 cup vinegar
- to taste salt
- to taste pepper
Equipment
big bowl
Tips
- Let the slaw sit for at least 30 minutes or overnight for a yummier taste.
- Wash your vegetables thoroughly.
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