Cabbage Slaw

30 mins
Serves 1
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Directions

  1. 1Hold the green cabbage upright and slice it thinly all the way down.
  2. 2Hold the green cabbage upright and slice it thinly all the way down.
  3. 3Hold the green cabbage upright and slice it thinly all the way down.
  4. 4Add the sliced green cabbage to a big bowl.
  5. 5Add the sliced green cabbage to a big bowl.
  6. 6Add the sliced green cabbage to a big bowl.
  7. 7Cut the red cabbage the same exact way as the green cabbage.
  8. 8Cut the red cabbage the same exact way as the green cabbage.
  9. 9Cut the red cabbage the same exact way as the green cabbage.
  10. 10Add the sliced red cabbage to the bowl.
  11. 11Add the sliced red cabbage to the bowl.
  12. 12Add the sliced red cabbage to the bowl.
  13. 13Roughly chop the cilantro.
  14. 14Roughly chop the cilantro.
  15. 15Roughly chop the cilantro.
  16. 16Add the chopped cilantro to the bowl.
  17. 17Add the chopped cilantro to the bowl.
  18. 18Add the chopped cilantro to the bowl.
  19. 19Fold the green onions close and cut them into thin slices.
  20. 20Fold the green onions close and cut them into thin slices.
  21. 21Fold the green onions close and cut them into thin slices.
  22. 22Add the sliced green onions to the bowl.
  23. 23Add the sliced green onions to the bowl.
  24. 24Add the sliced green onions to the bowl.
  25. 25Cut both ends off the radishes and then slice them thinly.
  26. 26Cut both ends off the radishes and then slice them thinly.
  27. 27Cut both ends off the radishes and then slice them thinly.
  28. 28Add the sliced radishes to the bowl.
  29. 29Add the sliced radishes to the bowl.
  30. 30Add the sliced radishes to the bowl.
  31. 31Cut the red onion in half and then do thin slices.
  32. 32Cut the red onion in half and then do thin slices.
  33. 33Cut the red onion in half and then do thin slices.
  34. 34Add the sliced red onion to the bowl.
  35. 35Add the sliced red onion to the bowl.
  36. 36Add the sliced red onion to the bowl.
  37. 37Dice the Roma tomatoes into nice little squares.
  38. 38Dice the Roma tomatoes into nice little squares.
  39. 39Dice the Roma tomatoes into nice little squares.
  40. 40Add the diced tomatoes to the bowl.
  41. 41Add the diced tomatoes to the bowl.
  42. 42Add the diced tomatoes to the bowl.
  43. 43Squeeze the juice of five limes all over the ingredients in the bowl.
  44. 44Squeeze the juice of five limes all over the ingredients in the bowl.
  45. 45Squeeze the juice of five limes all over the ingredients in the bowl.
  46. 46Add about a quarter cup of vinegar to the bowl.
  47. 47Add about a quarter cup of vinegar to the bowl.
  48. 48Add about a quarter cup of vinegar to the bowl.
  49. 49Add salt and pepper to taste.
  50. 50Add salt and pepper to taste.
  51. 51Add salt and pepper to taste.
  52. 52Give all the ingredients a really good toss.
  53. 53Give all the ingredients a really good toss.
  54. 54Give all the ingredients a really good toss.

Ingredients

  • 1 green cabbage
  • 1 green cabbage
  • 1 green cabbage
  • 1 red cabbage
  • 1 red cabbage
  • 1 red cabbage
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 bunch radishes
  • 1 bunch radishes
  • 1 bunch radishes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 5 Roma tomatoes
  • 5 Roma tomatoes
  • 5 Roma tomatoes
  • 5 limes
  • 5 limes
  • 5 limes
  • 0.25 cup vinegar
  • 0.25 cup vinegar
  • 0.25 cup vinegar
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

big bowl

Tips

  • Let the slaw sit for at least 30 minutes or overnight for a yummier taste.
  • Wash your vegetables thoroughly.