Serves 1
Directions
- 1Start by beating the egg yolks with sugar until pale.
- 2Mix in warm milk, cream, a splash of maple syrup, cinnamon sticks, a vanilla bean, and freshly grated nutmeg into a pot.
- 3Warm the mixture, but do not bring it to a boil.
- 4Temper the egg yolks with some of the warm dairy mixture.
- 5Whisk everything back to the pot until just thickened.
- 6Add cream cheese-flavored white chocolate chips and stir until smooth.
- 7Let the mixture chill.
- 8Whip egg whites until frothy, then add sugar and continue whipping until fluffy.
- 9Fold the whipped egg whites into the chilled base with a good pour of brandy.
- 10Stir just enough to make it thick and half-mixed.
- 11Remove the vanilla bean and cinnamon stick bundle.
- 12Give it one more good stir before serving it up in Viking mugs.
- 13Top with whipped cream.
Ingredients
- egg yolks
- sugar
- milk
- cream
- maple syrup
- cinnamon sticks
- vanilla bean
- nutmeg
- cream cheese flavored white chocolate chips
- egg whites
- brandy
- whipped cream
Equipment
mixerpotladlewhiskbowl
Tips
- Ensure the milk mixture is warmed but not boiling to prevent scrambling the eggs.
- Stir the egg whites into the base just enough to make it thick and half-mixed, as Astrid likes it.
- Add whipped cream on top for garnish.
- The recipe provides a warming drink, similar to Dragonfire from the movie.
- The recipe is featured on the blog of 'The Starting Chef' as a fictional feast.
- You can follow The Starting Chef for more fictional recipes and themed dinner ideas.
- The recipe is part of a 'Dinner and a Movie' themed night, specifically for 'How to Train Your Dragon' fans.
- This recipe is inspired by the How To Train Your Dragon series, and is themed as Yaknog, a drink from the movie.
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