Zucchini “Pineapple”

Name: Zucchini “Pineapple”
Ingredients: 16 cups peeled and cubed zucchini; 46 oz unsweetened pineapple juice (100% juice); 1.5 cups bottled lemon juice; 3 cups sugar

Serves 1

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Zucchini “Pineapple”

instagram.com

Serves 1

Directions

1Start by peeling and chopping 16 cups of zucchini.
2Add the chopped zucchini to a pot with six cups of pineapple juice, three cups of sugar, and one and a half cups of bottled lemon juice.
3Bring to a boil and then let it simmer for 20 minutes.
4Ladle the hot mixture into prepared jars, leaving a half an inch head space.
5Add lids and screw bands on fingertip tight.
6Water bath can the jars for 15 minutes, adjusting the time based on your altitude.

Ingredients

16 cups peeled and cubed zucchini
46 oz unsweetened pineapple juice (100% juice)
1.5 cups bottled lemon juice
3 cups sugar

Equipment

potjarsjar funneljar lifterlidsbandswater bath canner

Tips

Adjust canning time based on your altitude.

Zucchini “Pineapple”

Serves 1

instagram.com

Zucchini “Pineapple”

instagram.com

Serves 1

Directions

1Start by peeling and chopping 16 cups of zucchini.
2Add the chopped zucchini to a pot with six cups of pineapple juice, three cups of sugar, and one and a half cups of bottled lemon juice.
3Bring to a boil and then let it simmer for 20 minutes.
4Ladle the hot mixture into prepared jars, leaving a half an inch head space.
5Add lids and screw bands on fingertip tight.
6Water bath can the jars for 15 minutes, adjusting the time based on your altitude.