Carrot Cake Banana Bread

1h
Serves 1
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Directions

  1. 1Preheat your oven to 350F.
  2. 2In a large bowl, mash 3 ripe bananas until completely smooth.
  3. 3Add in 0.5 cup melted butter and 0.5 cup sugar and mix until combined.
  4. 4Add 2 eggs and 1 tsp vanilla extract and mix.
  5. 5Add 0.5 cup Greek yogurt and 0.5 cup grated carrots; mix until incorporated.
  6. 6Slowly add 1.5 cups all-purpose flour, 1 tsp baking soda, and 1 tsp cinnamon; fold until combined.
  7. 7Place batter in a lined loaf tin and bake for 55-60 minutes.
  8. 8Let cool completely before icing.
  9. 9Make cream cheese frosting by combining 4 tbsp soft unsalted butter, 4 oz room temp cream cheese, 1.5 cups powdered sugar, and 1 tbsp milk.
  10. 10Ice the cooled bread with the cream cheese frosting.

Ingredients

  • 3 ripe bananas
  • 0.5 cup melted butter
  • 0.5 cup sugar
  • 0.5 cup plain greek yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.5 cup grated carrots
  • 1.5 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 4 tbsp soft unsalted butter
  • 4 oz room temp cream cheese
  • 1.5 cups powder sugar
  • 1 tbsp milk

Equipment

large bowlhand mixerloaf tin