Carrot Cake Banana Bread
Directions
- 1Preheat your oven to 350F.
- 2In a large bowl, mash 3 ripe bananas until completely smooth.
- 3Add in 0.5 cup melted butter and 0.5 cup sugar and mix until combined.
- 4Add 2 eggs and 1 tsp vanilla extract and mix.
- 5Add 0.5 cup Greek yogurt and 0.5 cup grated carrots; mix until incorporated.
- 6Slowly add 1.5 cups all-purpose flour, 1 tsp baking soda, and 1 tsp cinnamon; fold until combined.
- 7Place batter in a lined loaf tin and bake for 55-60 minutes.
- 8Let cool completely before icing.
- 9Make cream cheese frosting by combining 4 tbsp soft unsalted butter, 4 oz room temp cream cheese, 1.5 cups powdered sugar, and 1 tbsp milk.
- 10Ice the cooled bread with the cream cheese frosting.
Ingredients
- 3 ripe bananas
- 0.5 cup melted butter
- 0.5 cup sugar
- 0.5 cup plain greek yogurt
- 2 eggs
- 1 tsp vanilla extract
- 0.5 cup grated carrots
- 1.5 cup all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 4 tbsp soft unsalted butter
- 4 oz room temp cream cheese
- 1.5 cups powder sugar
- 1 tbsp milk
Equipment
large bowlhand mixerloaf tin
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