1Combine one small ripe avocado, a quarter cup of mayonnaise, two cloves of minced garlic, a little bit of cilantro (or parsley if preferred), juice from a lime, a quarter teaspoon of coarse salt, some pepper, and a quarter cup of water in a blender.
2Blend the ingredients until thick but pourable.
3If the sauce is too thick, add more water and blend again.
4Taste the sauce and add more salt, pepper, lime juice, or cilantro as needed.
Ingredients
1 small ripe avocado
0.25 cup mayonnaise
2 cloves minced garlic
1 little bit cilantro
1 from a lime lime juice
0.25 teaspoon coarse salt
1 some pepper
0.25 cup water
Equipment
blendersqueeze bottle
Tips
If you hate cilantro, use parsley instead.
Store the sauce in the fridge in a squeeze bottle.
Adjust seasoning (salt, pepper, lime juice, cilantro) to taste.