Dalgon Coffee

1 mins
Serves 1
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Directions

  1. 1Open the Nescafé sachet with scissors.
  2. 2Open the Nescafé sachet with scissors.
  3. 3Open the Nescafé sachet with scissors.
  4. 4Put the Nescafé into the bottle.
  5. 5Put the Nescafé into the bottle.
  6. 6Put the Nescafé into the bottle.
  7. 7Add sugar to the bottle.
  8. 8Add sugar to the bottle.
  9. 9Add sugar to the bottle.
  10. 10Add water to the bottle.
  11. 11Add water to the bottle.
  12. 12Add water to the bottle.
  13. 13Close the bottle and shake.
  14. 14Close the bottle and shake.
  15. 15Close the bottle and shake.
  16. 16Pour the coffee mixture into the glass.
  17. 17Pour the coffee mixture into the glass.
  18. 18Pour the coffee mixture into the glass.
  19. 19Add ice to the glass.
  20. 20Add ice to the glass.
  21. 21Add ice to the glass.
  22. 22Add milk to the glass.
  23. 23Add milk to the glass.
  24. 24Add milk to the glass.
  25. 25Add sweetened cream to the glass.
  26. 26Add sweetened cream to the glass.
  27. 27Add sweetened cream to the glass.
  28. 28Add chocolate syrup to the glass.
  29. 29Add chocolate syrup to the glass.
  30. 30Add chocolate syrup to the glass.
  31. 31Mix with a spoon.
  32. 32Mix with a spoon.
  33. 33Mix with a spoon.

Ingredients

  • 1 sachet Nescafé Classic coffee
  • 1 sachet Nescafé Classic coffee
  • 1 sachet Nescafé Classic coffee
  • 2 scoops sugar
  • 2 scoops sugar
  • 2 scoops sugar
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 150 ml milk
  • 150 ml milk
  • 150 ml milk
  • 1 bottle sweetened cream
  • 1 bottle sweetened cream
  • 1 bottle sweetened cream
  • 1 chocolate syrup
  • 1 chocolate syrup
  • 1 chocolate syrup

Equipment

scissorsbottleglassspoon
Dalgon Coffee | Clip Recipe