Cinnamon apple cake
Directions
- 1Add granulated sugar and cinnamon to a bowl and mix them together.
- 2Add your diced apple and coat it in the mix.
- 3In another bowl, add light brown sugar, cinnamon and melted butter and stir these together to create a paste.
- 4Next, add plain flour, granulated sugar, baking powder, milk, vanilla and two beaten eggs to a large bowl and mix until combined.
- 5Pour in your melted butter and stir until smooth.
- 6Then add your diced apples and fold these into the mix.
- 7Pour it into your baking tray.
- 8Dollop your cinnamon paste and swirl it through with a knife.
- 9Bake in the oven for around 40 to 45 minutes at 160C (fan).
- 10For the glaze, mix together icing sugar and milk until smooth.
- 11Whilst the cake is still warm, pour the glaze over the top and let it set for around 20 minutes.
Ingredients
- 45 g granulated sugar
- 2 tsp cinnamon
- 2 apples, peeled & diced
- 150 g light brown sugar
- 2 tbsp cinnamon
- 120 g butter
- 360 g plain flour
- 200 g granulated sugar
- 4 tsp baking powder
- 300 ml whole milk
- 1 tsp vanilla
- 2 large eggs, lightly beaten
- 110 g butter
- 200 g icing sugar
- 40 ml milk
Equipment
bowlspoonbaking traywhiskknife
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