Better Than Take Out Noodles

Name: Better Than Take Out Noodles
Ingredients: steak; drizzle oil; pinch salt; pepper; green onions; bell pepper; regular onion; cooked rice noodles; knobs butter; sizzle sauce

Serves 1

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Better Than Take Out Noodles

youtube.com

Serves 1

Directions

1Grab your favorite steak and turn it into cute cubes.
2Drizzle the steak with a light amount of oil.
3Season the steak with a pinch of salt and pepper.
4Prepare green onions by splitting them in half, then in fourths, and running a knife through them.
5Optionally, split the green part of the onions in half and stack them for thin shreds.
6Slice the top and bottom of the bell pepper, cut down the line, and remove the core.
7Slice the bell pepper into quarters and then to your preferred thickness.
8Get your wok nice and hot.
9Drop the steak into the hot wok.
10After two minutes, pull the steak out of the wok and allow them to rest.
11In the pan drippings, add green onion and regular onion.
12After a few minutes, when the onions are cooked down, add the bell pepper.
13Toss and turn the bell pepper for a couple of minutes.
14Toss in the cooked rice noodles, a couple of knobs of butter, and sizzle sauce.
15Toss and gloss the noodles.
16Throw in all the cooked steak.
17Add the reserved green onions for garnish.

Ingredients

steak
drizzle oil
pinch salt
pepper
green onions
bell pepper
regular onion
cooked rice noodles
knobs butter
sizzle sauce

Equipment

wokknife

Tips

Prep everything before you start cooking.
Cook with the white part of green onions and garnish with the green part.
Cut bell peppers thicker if you like crunchy vegetables.

Better Than Take Out Noodles

Serves 1

youtube.com

Better Than Take Out Noodles

youtube.com

Serves 1

Directions

1Grab your favorite steak and turn it into cute cubes.
2Drizzle the steak with a light amount of oil.
3Season the steak with a pinch of salt and pepper.
4Prepare green onions by splitting them in half, then in fourths, and running a knife through them.
5Optionally, split the green part of the onions in half and stack them for thin shreds.
6Slice the top and bottom of the bell pepper, cut down the line, and remove the core.
7Slice the bell pepper into quarters and then to your preferred thickness.
8Get your wok nice and hot.
9Drop the steak into the hot wok.
10After two minutes, pull the steak out of the wok and allow them to rest.
11In the pan drippings, add green onion and regular onion.
12After a few minutes, when the onions are cooked down, add the bell pepper.
13Toss and turn the bell pepper for a couple of minutes.
14Toss in the cooked rice noodles, a couple of knobs of butter, and sizzle sauce.
15Toss and gloss the noodles.
16Throw in all the cooked steak.
17Add the reserved green onions for garnish.