Better Than Take Out Noodles

Serves 1
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Directions

  1. 1Grab your favorite steak and turn it into cute cubes.
  2. 2Grab your favorite steak and turn it into cute cubes.
  3. 3Grab your favorite steak and turn it into cute cubes.
  4. 4Drizzle the steak with a light amount of oil.
  5. 5Drizzle the steak with a light amount of oil.
  6. 6Drizzle the steak with a light amount of oil.
  7. 7Season the steak with a pinch of salt and pepper.
  8. 8Season the steak with a pinch of salt and pepper.
  9. 9Season the steak with a pinch of salt and pepper.
  10. 10Prepare green onions by splitting them in half, then in fourths, and running a knife through them.
  11. 11Prepare green onions by splitting them in half, then in fourths, and running a knife through them.
  12. 12Prepare green onions by splitting them in half, then in fourths, and running a knife through them.
  13. 13Optionally, split the green part of the onions in half and stack them for thin shreds.
  14. 14Optionally, split the green part of the onions in half and stack them for thin shreds.
  15. 15Optionally, split the green part of the onions in half and stack them for thin shreds.
  16. 16Slice the top and bottom of the bell pepper, cut down the line, and remove the core.
  17. 17Slice the top and bottom of the bell pepper, cut down the line, and remove the core.
  18. 18Slice the top and bottom of the bell pepper, cut down the line, and remove the core.
  19. 19Slice the bell pepper into quarters and then to your preferred thickness.
  20. 20Slice the bell pepper into quarters and then to your preferred thickness.
  21. 21Slice the bell pepper into quarters and then to your preferred thickness.
  22. 22Get your wok nice and hot.
  23. 23Get your wok nice and hot.
  24. 24Get your wok nice and hot.
  25. 25Drop the steak into the hot wok.
  26. 26Drop the steak into the hot wok.
  27. 27Drop the steak into the hot wok.
  28. 28After two minutes, pull the steak out of the wok and allow them to rest.
  29. 29After two minutes, pull the steak out of the wok and allow them to rest.
  30. 30After two minutes, pull the steak out of the wok and allow them to rest.
  31. 31In the pan drippings, add green onion and regular onion.
  32. 32In the pan drippings, add green onion and regular onion.
  33. 33In the pan drippings, add green onion and regular onion.
  34. 34After a few minutes, when the onions are cooked down, add the bell pepper.
  35. 35After a few minutes, when the onions are cooked down, add the bell pepper.
  36. 36After a few minutes, when the onions are cooked down, add the bell pepper.
  37. 37Toss and turn the bell pepper for a couple of minutes.
  38. 38Toss and turn the bell pepper for a couple of minutes.
  39. 39Toss and turn the bell pepper for a couple of minutes.
  40. 40Toss in the cooked rice noodles, a couple of knobs of butter, and sizzle sauce.
  41. 41Toss in the cooked rice noodles, a couple of knobs of butter, and sizzle sauce.
  42. 42Toss in the cooked rice noodles, a couple of knobs of butter, and sizzle sauce.
  43. 43Toss and gloss the noodles.
  44. 44Toss and gloss the noodles.
  45. 45Toss and gloss the noodles.
  46. 46Throw in all the cooked steak.
  47. 47Throw in all the cooked steak.
  48. 48Throw in all the cooked steak.
  49. 49Add the reserved green onions for garnish.
  50. 50Add the reserved green onions for garnish.
  51. 51Add the reserved green onions for garnish.

Ingredients

  • steak
  • steak
  • steak
  • drizzle oil
  • drizzle oil
  • drizzle oil
  • pinch salt
  • pinch salt
  • pinch salt
  • pepper
  • pepper
  • pepper
  • green onions
  • green onions
  • green onions
  • bell pepper
  • bell pepper
  • bell pepper
  • regular onion
  • regular onion
  • regular onion
  • cooked rice noodles
  • cooked rice noodles
  • cooked rice noodles
  • knobs butter
  • knobs butter
  • knobs butter
  • sizzle sauce
  • sizzle sauce
  • sizzle sauce

Equipment

wokknife

Tips

  • Prep everything before you start cooking.
  • Cook with the white part of green onions and garnish with the green part.
  • Cut bell peppers thicker if you like crunchy vegetables.