Caramel Pudding

240 mins
Serves 1
https://pin.it/7vHmRXgi5

Directions

  1. 1Add water and sugar to a saucepan and simmer until caramel color.
  2. 2Add water and sugar to a saucepan and simmer until caramel color.
  3. 3Add water and sugar to a saucepan and simmer until caramel color.
  4. 4Pour hot water in the saucepan.
  5. 5Pour hot water in the saucepan.
  6. 6Pour hot water in the saucepan.
  7. 7Pour the caramel into molds while still hot and refrigerate until ready to use.
  8. 8Pour the caramel into molds while still hot and refrigerate until ready to use.
  9. 9Pour the caramel into molds while still hot and refrigerate until ready to use.
  10. 10Do not wash the pan, pour in the milk and cream.
  11. 11Do not wash the pan, pour in the milk and cream.
  12. 12Do not wash the pan, pour in the milk and cream.
  13. 13Stir well over low heat and remove from heat.
  14. 14Stir well over low heat and remove from heat.
  15. 15Stir well over low heat and remove from heat.
  16. 16In a bowl, add eggs, sugar and condensed milk.
  17. 17In a bowl, add eggs, sugar and condensed milk.
  18. 18In a bowl, add eggs, sugar and condensed milk.
  19. 19Whisk the mixture until well combined.
  20. 20Whisk the mixture until well combined.
  21. 21Whisk the mixture until well combined.
  22. 22Pour in the cream and whisk quickly.
  23. 23Pour in the cream and whisk quickly.
  24. 24Pour in the cream and whisk quickly.
  25. 25Sieve the mixture into the mold.
  26. 26Sieve the mixture into the mold.
  27. 27Sieve the mixture into the mold.
  28. 28Pour into mold.
  29. 29Pour into mold.
  30. 30Pour into mold.
  31. 31Cover with foil.
  32. 32Cover with foil.
  33. 33Cover with foil.
  34. 34Bake in the oven for 60 minutes at 160 degrees celsius.
  35. 35Bake in the oven for 60 minutes at 160 degrees celsius.
  36. 36Bake in the oven for 60 minutes at 160 degrees celsius.
  37. 37After baking, refrigerate for 3 hours.
  38. 38After baking, refrigerate for 3 hours.
  39. 39After baking, refrigerate for 3 hours.
  40. 40Unmold the pudding.
  41. 41Unmold the pudding.
  42. 42Unmold the pudding.
  43. 43Serve and enjoy.
  44. 44Serve and enjoy.
  45. 45Serve and enjoy.

Ingredients

  • 45 g sugar
  • 45 g sugar
  • 45 g sugar
  • 15 g water
  • 15 g water
  • 15 g water
  • 20 g hot water
  • 20 g hot water
  • 20 g hot water
  • 200 g milk
  • 200 g milk
  • 200 g milk
  • 200 g Whipping cream
  • 200 g Whipping cream
  • 200 g Whipping cream
  • 2 egg
  • 2 egg
  • 2 egg
  • 10 g sugar
  • 10 g sugar
  • 10 g sugar
  • 40 g condensed milk
  • 40 g condensed milk
  • 40 g condensed milk

Equipment

saucepanmoldswhiskbowlsievefoilovenbaking tray