Serves 1
Directions
- 1Pick, wash, and soak soya beans overnight.
- 2Transfer the soaked soya beans into a blender.
- 3Add water to the blender.
- 4Blend the soya beans until smooth.
- 5Sieve the blended mixture using a sieving/cheese cloth to extract soy milk.
- 6Squeeze the cloth very well to get as much soy milk as possible.
- 7Transfer the soy milk into a big pot for boiling.
- 8Stir the soy milk continuously as it foams a lot.
- 9After boiling for 20 minutes, add 1/3 cup of lemon or lime juice for coagulation, and stop boiling.
- 10Set aside and let the mixture coagulate completely.
- 11Sieve the coagulated mixture again to remove water.
- 12Add onion, habanero, salt, and seasoning to the tofu curds.
- 13Mix well the curds with the added ingredients.
- 14Tie the cheese cloth containing the spiced tofu curds.
- 15Place a heavy material on it to remove all excess water, for about 12 or more hours.
- 16Remove the tofu from the cloth.
- 17Cut the tofu into desired shapes, usually square.
- 18Sprinkle salt and seasoning on the cut tofu.
- 19Fry the tofu until golden brown.
Ingredients
- 1 kg soya beans
- water
- 0.33 cup lemon juice or lime juice
- onion
- habanero
- salt
- seasoning
Equipment
blenderpotcheese clothbig potfrying panknifecutting boardbowl
Tips
- Stir continuously as soya milk foams a lot.
- Frying is optional, but you will love it.
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