Beske / ToFu / Awara

Serves 1
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Directions

  1. 1Pick, wash, and soak soya beans overnight.
  2. 2Pick, wash, and soak soya beans overnight.
  3. 3Pick, wash, and soak soya beans overnight.
  4. 4Transfer the soaked soya beans into a blender.
  5. 5Transfer the soaked soya beans into a blender.
  6. 6Transfer the soaked soya beans into a blender.
  7. 7Add water to the blender.
  8. 8Add water to the blender.
  9. 9Add water to the blender.
  10. 10Blend the soya beans until smooth.
  11. 11Blend the soya beans until smooth.
  12. 12Blend the soya beans until smooth.
  13. 13Sieve the blended mixture using a sieving/cheese cloth to extract soy milk.
  14. 14Sieve the blended mixture using a sieving/cheese cloth to extract soy milk.
  15. 15Sieve the blended mixture using a sieving/cheese cloth to extract soy milk.
  16. 16Squeeze the cloth very well to get as much soy milk as possible.
  17. 17Squeeze the cloth very well to get as much soy milk as possible.
  18. 18Squeeze the cloth very well to get as much soy milk as possible.
  19. 19Transfer the soy milk into a big pot for boiling.
  20. 20Transfer the soy milk into a big pot for boiling.
  21. 21Transfer the soy milk into a big pot for boiling.
  22. 22Stir the soy milk continuously as it foams a lot.
  23. 23Stir the soy milk continuously as it foams a lot.
  24. 24Stir the soy milk continuously as it foams a lot.
  25. 25After boiling for 20 minutes, add 1/3 cup of lemon or lime juice for coagulation, and stop boiling.
  26. 26After boiling for 20 minutes, add 1/3 cup of lemon or lime juice for coagulation, and stop boiling.
  27. 27After boiling for 20 minutes, add 1/3 cup of lemon or lime juice for coagulation, and stop boiling.
  28. 28Set aside and let the mixture coagulate completely.
  29. 29Set aside and let the mixture coagulate completely.
  30. 30Set aside and let the mixture coagulate completely.
  31. 31Sieve the coagulated mixture again to remove water.
  32. 32Sieve the coagulated mixture again to remove water.
  33. 33Sieve the coagulated mixture again to remove water.
  34. 34Add onion, habanero, salt, and seasoning to the tofu curds.
  35. 35Add onion, habanero, salt, and seasoning to the tofu curds.
  36. 36Add onion, habanero, salt, and seasoning to the tofu curds.
  37. 37Mix well the curds with the added ingredients.
  38. 38Mix well the curds with the added ingredients.
  39. 39Mix well the curds with the added ingredients.
  40. 40Tie the cheese cloth containing the spiced tofu curds.
  41. 41Tie the cheese cloth containing the spiced tofu curds.
  42. 42Tie the cheese cloth containing the spiced tofu curds.
  43. 43Place a heavy material on it to remove all excess water, for about 12 or more hours.
  44. 44Place a heavy material on it to remove all excess water, for about 12 or more hours.
  45. 45Place a heavy material on it to remove all excess water, for about 12 or more hours.
  46. 46Remove the tofu from the cloth.
  47. 47Remove the tofu from the cloth.
  48. 48Remove the tofu from the cloth.
  49. 49Cut the tofu into desired shapes, usually square.
  50. 50Cut the tofu into desired shapes, usually square.
  51. 51Cut the tofu into desired shapes, usually square.
  52. 52Sprinkle salt and seasoning on the cut tofu.
  53. 53Sprinkle salt and seasoning on the cut tofu.
  54. 54Sprinkle salt and seasoning on the cut tofu.
  55. 55Fry the tofu until golden brown.
  56. 56Fry the tofu until golden brown.
  57. 57Fry the tofu until golden brown.

Ingredients

  • 1 kg soya beans
  • 1 kg soya beans
  • 1 kg soya beans
  • water
  • water
  • water
  • 0.33 cup lemon juice or lime juice
  • 0.33 cup lemon juice or lime juice
  • 0.33 cup lemon juice or lime juice
  • onion
  • onion
  • onion
  • habanero
  • habanero
  • habanero
  • salt
  • salt
  • salt
  • seasoning
  • seasoning
  • seasoning

Equipment

blenderpotcheese clothbig potfrying panknifecutting boardbowl

Tips

  • Stir continuously as soya milk foams a lot.
  • Frying is optional, but you will love it.