Frango Caseiro
Serves 1
Directions
- 1Add the chicken to a recipient.
- 2Add the chicken to a recipient.
- 3Add the chicken to a recipient.
- 4Pour the lemon juice over it.
- 5Pour the lemon juice over it.
- 6Pour the lemon juice over it.
- 7Season to taste (pink salt, black pepper, saffron, rosemary).
- 8Season to taste (pink salt, black pepper, saffron, rosemary).
- 9Season to taste (pink salt, black pepper, saffron, rosemary).
- 10Break the egg in a separate container, add a pinch of salt, and whisk well.
- 11Break the egg in a separate container, add a pinch of salt, and whisk well.
- 12Break the egg in a separate container, add a pinch of salt, and whisk well.
- 13Pour the beaten egg over the chicken and mix well.
- 14Pour the beaten egg over the chicken and mix well.
- 15Pour the beaten egg over the chicken and mix well.
- 16Let the chicken rest for ten minutes.
- 17Let the chicken rest for ten minutes.
- 18Let the chicken rest for ten minutes.
- 19After the ten minutes, add the oat flour and mix well.
- 20After the ten minutes, add the oat flour and mix well.
- 21After the ten minutes, add the oat flour and mix well.
- 22Place the chicken in the oven or air fry.
- 23Place the chicken in the oven or air fry.
- 24Place the chicken in the oven or air fry.
- 25Place at 200 degrees and leave for 25 to 30 minutes.
- 26Place at 200 degrees and leave for 25 to 30 minutes.
- 27Place at 200 degrees and leave for 25 to 30 minutes.
- 28Turn the chicken over and leave for another 10 to 15 minutes.
- 29Turn the chicken over and leave for another 10 to 15 minutes.
- 30Turn the chicken over and leave for another 10 to 15 minutes.
Ingredients
- 1 kg chicken thighs with drumsticks
- 1 kg chicken thighs with drumsticks
- 1 kg chicken thighs with drumsticks
- 1 egg
- 1 egg
- 1 egg
- 1 lemon juice
- 1 lemon juice
- 1 lemon juice
- 3 col. de sopa oat flour
- 3 col. de sopa oat flour
- 3 col. de sopa oat flour
- to taste seasoning
- to taste seasoning
- to taste seasoning
- pink salt
- pink salt
- pink salt
- black pepper
- black pepper
- black pepper
- saffron
- saffron
- saffron
- rosemary
- rosemary
- rosemary
Equipment
recipientair fryoven
Tips
- You can use any part of the chicken.