The Tavern Burger

Serves 1
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Directions

  1. 1Unwrap the beef cuts, including flank steak, picanha, sirloin, and bone marrow.
  2. 2Unwrap the beef cuts, including flank steak, picanha, sirloin, and bone marrow.
  3. 3Unwrap the beef cuts, including flank steak, picanha, sirloin, and bone marrow.
  4. 4Cut the flank steak into smaller pieces.
  5. 5Cut the flank steak into smaller pieces.
  6. 6Cut the flank steak into smaller pieces.
  7. 7Extract the bone marrow from the bone using a knife.
  8. 8Extract the bone marrow from the bone using a knife.
  9. 9Extract the bone marrow from the bone using a knife.
  10. 10Clean the cutting board.
  11. 11Clean the cutting board.
  12. 12Clean the cutting board.
  13. 13Attach the meat grinder to the stand mixer.
  14. 14Attach the meat grinder to the stand mixer.
  15. 15Attach the meat grinder to the stand mixer.
  16. 16Grind the beef cuts to create ground beef.
  17. 17Grind the beef cuts to create ground beef.
  18. 18Grind the beef cuts to create ground beef.
  19. 19Combine the ground beef with the extracted bone marrow.
  20. 20Combine the ground beef with the extracted bone marrow.
  21. 21Combine the ground beef with the extracted bone marrow.
  22. 22Form the ground beef mixture into patties.
  23. 23Form the ground beef mixture into patties.
  24. 24Form the ground beef mixture into patties.
  25. 25Prepare a roux by mixing flour, water, and milk in a pan over heat until it thickens.
  26. 26Prepare a roux by mixing flour, water, and milk in a pan over heat until it thickens.
  27. 27Prepare a roux by mixing flour, water, and milk in a pan over heat until it thickens.
  28. 28Prepare the yeast mixture by dissolving sugar and active dry yeast in warm milk.
  29. 29Prepare the yeast mixture by dissolving sugar and active dry yeast in warm milk.
  30. 30Prepare the yeast mixture by dissolving sugar and active dry yeast in warm milk.
  31. 31Crack two eggs into a bowl.
  32. 32Crack two eggs into a bowl.
  33. 33Crack two eggs into a bowl.
  34. 34Combine all-purpose flour, salt, the yeast mixture, eggs, and unsalted butter in the stand mixer bowl.
  35. 35Combine all-purpose flour, salt, the yeast mixture, eggs, and unsalted butter in the stand mixer bowl.
  36. 36Combine all-purpose flour, salt, the yeast mixture, eggs, and unsalted butter in the stand mixer bowl.
  37. 37Mix until a dough forms.
  38. 38Mix until a dough forms.
  39. 39Mix until a dough forms.
  40. 40Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  41. 41Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  42. 42Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  43. 43Divide the dough into equal portions and shape them into burger buns.
  44. 44Divide the dough into equal portions and shape them into burger buns.
  45. 45Divide the dough into equal portions and shape them into burger buns.
  46. 46Slice a white onion into thick rings.
  47. 47Slice a white onion into thick rings.
  48. 48Slice a white onion into thick rings.
  49. 49Brush the burger buns with egg wash and sprinkle with sesame seeds.
  50. 50Brush the burger buns with egg wash and sprinkle with sesame seeds.
  51. 51Brush the burger buns with egg wash and sprinkle with sesame seeds.
  52. 52Bake the buns in the oven until golden brown.
  53. 53Bake the buns in the oven until golden brown.
  54. 54Bake the buns in the oven until golden brown.
  55. 55Dice the remaining white onion.
  56. 56Dice the remaining white onion.
  57. 57Dice the remaining white onion.
  58. 58Dice the pickles.
  59. 59Dice the pickles.
  60. 60Dice the pickles.
  61. 61Prepare the burger sauce by combining mayonnaise, ketchup, mustard, black pepper, and pickle juice.
  62. 62Prepare the burger sauce by combining mayonnaise, ketchup, mustard, black pepper, and pickle juice.
  63. 63Prepare the burger sauce by combining mayonnaise, ketchup, mustard, black pepper, and pickle juice.
  64. 64Mix until well combined.
  65. 65Mix until well combined.
  66. 66Mix until well combined.
  67. 67Brush the baked buns with melted butter.
  68. 68Brush the baked buns with melted butter.
  69. 69Brush the baked buns with melted butter.
  70. 70Heat a griddle and add a small amount of fat.
  71. 71Heat a griddle and add a small amount of fat.
  72. 72Heat a griddle and add a small amount of fat.
  73. 73Place an onion slice on the hot griddle, season with salt and pepper, and press it down with a burger press.
  74. 74Place an onion slice on the hot griddle, season with salt and pepper, and press it down with a burger press.
  75. 75Place an onion slice on the hot griddle, season with salt and pepper, and press it down with a burger press.
  76. 76Cook until caramelized.
  77. 77Cook until caramelized.
  78. 78Cook until caramelized.
  79. 79Add more fat to the griddle and place a beef patty.
  80. 80Add more fat to the griddle and place a beef patty.
  81. 81Add more fat to the griddle and place a beef patty.
  82. 82Season with salt and pepper.
  83. 83Season with salt and pepper.
  84. 84Season with salt and pepper.
  85. 85Flip the patty.
  86. 86Flip the patty.
  87. 87Flip the patty.
  88. 88Add a slice of cheddar cheese on top of the patty and cover with a bowl to melt the cheese.
  89. 89Add a slice of cheddar cheese on top of the patty and cover with a bowl to melt the cheese.
  90. 90Add a slice of cheddar cheese on top of the patty and cover with a bowl to melt the cheese.
  91. 91Toast the burger buns on the griddle.
  92. 92Toast the burger buns on the griddle.
  93. 93Toast the burger buns on the griddle.
  94. 94Assemble the burger by spreading sauce on the bottom bun, adding the cooked patty with melted cheese, caramelized onion, and topping with the upper bun.
  95. 95Assemble the burger by spreading sauce on the bottom bun, adding the cooked patty with melted cheese, caramelized onion, and topping with the upper bun.
  96. 96Assemble the burger by spreading sauce on the bottom bun, adding the cooked patty with melted cheese, caramelized onion, and topping with the upper bun.

Ingredients

  • flank steak
  • flank steak
  • flank steak
  • picanha
  • picanha
  • picanha
  • sirloin
  • sirloin
  • sirloin
  • bone marrow
  • bone marrow
  • bone marrow
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • milk
  • milk
  • milk
  • water
  • water
  • water
  • sugar
  • sugar
  • sugar
  • active dry yeast
  • active dry yeast
  • active dry yeast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • salt
  • salt
  • salt
  • unsalted butter
  • unsalted butter
  • unsalted butter
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • pickles
  • pickles
  • pickles
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • ketchup
  • ketchup
  • ketchup
  • mustard
  • mustard
  • mustard
  • black pepper
  • black pepper
  • black pepper
  • pickle juice
  • pickle juice
  • pickle juice
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • cheddar cheese slices
  • cheddar cheese slices
  • cheddar cheese slices

Equipment

meat grindercutting boardknifewhiskspatulameasuring cupstand mixerbaking sheetpastry brushovengriddleburger presstongsbowl