The Tavern Burger
Serves 1
Directions
- 1Unwrap the beef cuts, including flank steak, picanha, sirloin, and bone marrow.
- 2Cut the flank steak into smaller pieces.
- 3Extract the bone marrow from the bone using a knife.
- 4Clean the cutting board.
- 5Attach the meat grinder to the stand mixer.
- 6Grind the beef cuts to create ground beef.
- 7Combine the ground beef with the extracted bone marrow.
- 8Form the ground beef mixture into patties.
- 9Prepare a roux by mixing flour, water, and milk in a pan over heat until it thickens.
- 10Prepare the yeast mixture by dissolving sugar and active dry yeast in warm milk.
- 11Crack two eggs into a bowl.
- 12Combine all-purpose flour, salt, the yeast mixture, eggs, and unsalted butter in the stand mixer bowl.
- 13Mix until a dough forms.
- 14Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- 15Divide the dough into equal portions and shape them into burger buns.
- 16Slice a white onion into thick rings.
- 17Brush the burger buns with egg wash and sprinkle with sesame seeds.
- 18Bake the buns in the oven until golden brown.
- 19Dice the remaining white onion.
- 20Dice the pickles.
- 21Prepare the burger sauce by combining mayonnaise, ketchup, mustard, black pepper, and pickle juice.
- 22Mix until well combined.
- 23Brush the baked buns with melted butter.
- 24Heat a griddle and add a small amount of fat.
- 25Place an onion slice on the hot griddle, season with salt and pepper, and press it down with a burger press.
- 26Cook until caramelized.
- 27Add more fat to the griddle and place a beef patty.
- 28Season with salt and pepper.
- 29Flip the patty.
- 30Add a slice of cheddar cheese on top of the patty and cover with a bowl to melt the cheese.
- 31Toast the burger buns on the griddle.
- 32Assemble the burger by spreading sauce on the bottom bun, adding the cooked patty with melted cheese, caramelized onion, and topping with the upper bun.
Ingredients
- flank steak
- picanha
- sirloin
- bone marrow
- all-purpose flour
- milk
- water
- sugar
- active dry yeast
- 2 eggs
- salt
- unsalted butter
- 1 white onion
- pickles
- mayonnaise
- ketchup
- mustard
- black pepper
- pickle juice
- sesame seeds
- cheddar cheese slices
Equipment
meat grindercutting boardknifewhiskspatulameasuring cupstand mixerbaking sheetpastry brushovengriddleburger presstongsbowl
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