Serves 1
Directions
- 1Brown 1 pound of ground beef.
- 2Add half of a yellow onion, some minced garlic, salt, pepper, garlic powder, and onion powder.
- 3Add about a fourth a cup of diced mushrooms.
- 4Add some Worcestershire sauce and some Dijon mustard.
- 5Add 4 cups of beef broth and 2 cups of heavy cream.
- 6Once it comes to a boil, add 12 ounces of egg noodles.
- 7Let the noodles cook for 7 to 8 minutes.
- 8Add in 1 cup of sour cream.
- 9Give it a good mix and it's ready to serve.
Ingredients
- 1 pound ground beef
- 0.5 yellow onion
- minced garlic
- salt
- pepper
- garlic powder
- onion powder
- 0.25 cup diced mushrooms
- Worcestershire sauce
- Dijon mustard
- 4 cups beef broth
- 2 cups heavy cream
- 12 ounces egg noodles
- 1 cup sour cream
Equipment
pot
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