Palak Paneer Pulao

1 mins
Serves 1
youtube.com

Directions

  1. 1Fry the paneer until golden brown.
  2. 2Fry the paneer until golden brown.
  3. 3Fry the paneer until golden brown.
  4. 4Cut the paneer into cubes.
  5. 5Cut the paneer into cubes.
  6. 6Cut the paneer into cubes.
  7. 7Fry the cashews until golden brown.
  8. 8Fry the cashews until golden brown.
  9. 9Fry the cashews until golden brown.
  10. 10Chop the spinach.
  11. 11Chop the spinach.
  12. 12Chop the spinach.
  13. 13Boil spinach until tender.
  14. 14Boil spinach until tender.
  15. 15Boil spinach until tender.
  16. 16Blend the boiled spinach into a puree.
  17. 17Blend the boiled spinach into a puree.
  18. 18Blend the boiled spinach into a puree.
  19. 19Rinse and soak the basmati rice.
  20. 20Rinse and soak the basmati rice.
  21. 21Rinse and soak the basmati rice.
  22. 22Heat oil in a large pot, add cumin seeds, peppercorns, cloves, bay leaf, cinnamon stick, cardamom pods, and red chilies. Fry for a minute.
  23. 23Heat oil in a large pot, add cumin seeds, peppercorns, cloves, bay leaf, cinnamon stick, cardamom pods, and red chilies. Fry for a minute.
  24. 24Heat oil in a large pot, add cumin seeds, peppercorns, cloves, bay leaf, cinnamon stick, cardamom pods, and red chilies. Fry for a minute.
  25. 25Add chopped shallots and saute until translucent.
  26. 26Add chopped shallots and saute until translucent.
  27. 27Add chopped shallots and saute until translucent.
  28. 28Add tomato puree, turmeric powder, and salt.
  29. 29Add tomato puree, turmeric powder, and salt.
  30. 30Add tomato puree, turmeric powder, and salt.
  31. 31Add spinach puree and green peas.
  32. 32Add spinach puree and green peas.
  33. 33Add spinach puree and green peas.
  34. 34Add fried paneer and cashews.
  35. 35Add fried paneer and cashews.
  36. 36Add fried paneer and cashews.
  37. 37Add soaked rice, mix well and bring to a boil.
  38. 38Add soaked rice, mix well and bring to a boil.
  39. 39Add soaked rice, mix well and bring to a boil.
  40. 40Garnish with cilantro and serve hot.
  41. 41Garnish with cilantro and serve hot.
  42. 42Garnish with cilantro and serve hot.

Ingredients

  • 1 block paneer
  • 1 block paneer
  • 1 block paneer
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cashews
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 5 pieces black peppercorns
  • 5 pieces black peppercorns
  • 5 pieces black peppercorns
  • 5 pieces cloves
  • 5 pieces cloves
  • 5 pieces cloves
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 stick cinnamon stick
  • 1 stick cinnamon stick
  • 1 stick cinnamon stick
  • 3 pieces cardamom pods
  • 3 pieces cardamom pods
  • 3 pieces cardamom pods
  • 2 pieces red chilies
  • 2 pieces red chilies
  • 2 pieces red chilies
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 5 pieces shallots
  • 5 pieces shallots
  • 5 pieces shallots
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

frying pantongsknifewooden spatulablenderscissorsbowllarge cooking pot