Directions
- 1Fry the paneer until golden brown.
- 2Cut the paneer into cubes.
- 3Fry the cashews until golden brown.
- 4Chop the spinach.
- 5Boil spinach until tender.
- 6Blend the boiled spinach into a puree.
- 7Rinse and soak the basmati rice.
- 8Heat oil in a large pot, add cumin seeds, peppercorns, cloves, bay leaf, cinnamon stick, cardamom pods, and red chilies. Fry for a minute.
- 9Add chopped shallots and saute until translucent.
- 10Add tomato puree, turmeric powder, and salt.
- 11Add spinach puree and green peas.
- 12Add fried paneer and cashews.
- 13Add soaked rice, mix well and bring to a boil.
- 14Garnish with cilantro and serve hot.
Ingredients
- 1 block paneer
- 1 handful cashews
- 1 bunch spinach
- 1 cup basmati rice
- 1 cup water
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 5 pieces black peppercorns
- 5 pieces cloves
- 1 leaf bay leaf
- 1 stick cinnamon stick
- 3 pieces cardamom pods
- 2 pieces red chilies
- 1 piece ginger
- 5 pieces shallots
- 2 tablespoons tomato puree
- 1 teaspoon turmeric powder
- 1 pinch salt
- 1 handful cilantro
Equipment
frying pantongsknifewooden spatulablenderscissorsbowllarge cooking pot
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